Thank you wasabi conniseuir.
I like them too. The taste is not the issue I just want people of this parish to understand what they are eating or not eating.
And yet after reading all of that, these still taste nice.
For those who maybe interested, wasabi paste in Japan is just normal horseradish and mustard even in most sushi restaurants. Real wasabi is grated there and then as the taste is only good for 15 minutes. Interestingly wasabi peas are not that common in Japan.
Even the Chinese don't like to buy food produced in China. Especially after the milk powder thing a few years back.