Got excited at this, but after reading the comments I'm sticking to my heavy cast iron pan for making my welsh cakes.
Nope, I ended up binning it, in the correct manner I hasten to add, as the heat just didn’t disperse throughout. Also Welshcakes aren’t just for St David’s Day mun I make them all year round for family, my neighbour, eldest daughters ex boyfriend (he gets bara brith too) local Hermes driver and due to my youngest daughter pimping me out XD for several of her friends
Confusion - made from cast iron but described as stone????? Looks like the chapatti pan I have so I can just use that instead.
Not according to mazcymru
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