Edwards 6 Traditional Pork Sausages
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Posted 14 hours ago

Edwards 6 Traditional Pork Sausages

£2.75
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davidclack
Joined in 2006
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1,497

About this deal

We are Edwards, The Welsh Butcher.

Our Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a flavoursome and succulent sausage.

When it comes to these sausages, we source only the finest cuts of Red Tractor British Pork Shoulder. This gives the meaty bite and great juicy taste our customers love.

Gluten Free | The Welsh Butcher | Made with Red Tractor British Shoulder of Pork
The Welsh Butcher, 40th Year Dathliad Celebration, Made with British Shoulder of Pork, Gluten Free.

Best price I can find.
Aldi More details at

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12 Comments

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  1. qbs's avatar
    Heck 97% pork sausages still £2.50 in Morrisons. Even at full price, there's more banger for your buck with Heck than these 77% bags of mystery.
  2. tara1966's avatar
    77% Pork.
    beaversrus's avatar
    No thanks unless £1 (edited)
  3. supamart's avatar
    Seems expensive to me.
    davidclack's avatar
    Author
    They are £3.75 at Ocado, £3.35 at Tesco and £3.25 at Asda. If you feel these are expensive, probably best to buy cheaper sausages!
  4. Satchmo's avatar
    I think these are worth trying, its OK saying the sausages contain a certain % Pork, but as we all know, meat quality differs, and there is cheap cuts, so for these Welsh sausages I definitely will try them.
    I usually buy Aldi's own which hover about 90% Pork, plus the variety ones with the added flavours make a change.
    Whilst we are talking sausages - since when has BAMBOO FIBRE been an ingredient ? being used as a filler, I do not think it adds flavour !
  5. NewForestMonkeyBrains's avatar
    Tesco’s finest sausages claim to be 100% pork and are on a Clubcard offer of 2 for £5. Same weight too - 400g. Mind you, what is claimed to be actually meat nowadays is really up for debate.
    I bet these are good on a barbecue, if we had the damn weather for them.
    davidclack's avatar
    Author
    Maybe they mean that the meat in the sausage is 100% pork, if a sausage was 100% pork, it would be a piece of pork
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