Unfortunately, this deal has expired 3 minutes ago.
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Posted 7 days ago
Tesco Large Pork Shoulder Joint £3.50 Per KG - Clubcard Price
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sparky_
Joined in 2022
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About this deal
This deal is expired. Here are some options that might interest you:
Boneless rind-on shoulder of pork.
Instructions: Remove pork from packaging and rest at room temperature for 30 minutes before roasting.
ROAST: 230°C/Fan 210°C/Gas 8 For weight see front of pack.
Calculate the cooking time at 30 minutes per 500g plus 30 minutes.
Place joint on a roasting tray.
Dry the rind and lightly rub with oil and generously sprinkle with salt.
Place pork in the centre of a pre-heated oven and cook for 40 minutes.
Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time.
Allow joint to rest for 10 minutes before carving.
Remove string, carve joint in the same direction as the string.
SLOW COOK: 230°C/Fan 210°C/Gas 8 4 hrs Place joint on a roasting tray.
Dry the rind and lightly rub with oil and generously sprinkle with salt.
Cover the sides of joint with foil ensuring it doesn’t cover the rind.
Place pork in the centre of a pre-heated oven and cook for 40 minutes.
Reduce temperature to 170°C/Fan 150°C/Gas 3 and cook for 3 hours 20 minutes.
Allow joint to rest for 10 minutes before removing the string and crackling.
Place the meat into a bowl and pull apart into shreds using two forks.
Important it is normal for there to be an odour from this product when opened.
Allow joint to rest for 5-10 minutes once removed from the packaging so that the odour can dissipate.
Working with selected farmers that we trust, to ensure high welfare standards and consistent quality.
Ready to roast with the bone removed, and tied for easy carving.
This joint has been hand scored making it ideal for crackling.
From Trusted Farms
Hand scored by butchers for crispy crackling
Produce of
Produced in the U.K., Origin UK
Number of uses
min 5 Servings
Instructions: Remove pork from packaging and rest at room temperature for 30 minutes before roasting.
ROAST: 230°C/Fan 210°C/Gas 8 For weight see front of pack.
Calculate the cooking time at 30 minutes per 500g plus 30 minutes.
Place joint on a roasting tray.
Dry the rind and lightly rub with oil and generously sprinkle with salt.
Place pork in the centre of a pre-heated oven and cook for 40 minutes.
Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time.
Allow joint to rest for 10 minutes before carving.
Remove string, carve joint in the same direction as the string.
SLOW COOK: 230°C/Fan 210°C/Gas 8 4 hrs Place joint on a roasting tray.
Dry the rind and lightly rub with oil and generously sprinkle with salt.
Cover the sides of joint with foil ensuring it doesn’t cover the rind.
Place pork in the centre of a pre-heated oven and cook for 40 minutes.
Reduce temperature to 170°C/Fan 150°C/Gas 3 and cook for 3 hours 20 minutes.
Allow joint to rest for 10 minutes before removing the string and crackling.
Place the meat into a bowl and pull apart into shreds using two forks.
Important it is normal for there to be an odour from this product when opened.
Allow joint to rest for 5-10 minutes once removed from the packaging so that the odour can dissipate.
More details at Community Updates
Edited by a community support team member, 7 days ago
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