Followed this recipe ingredients in comments below the video, cheated with the salsa as couldn't get any fresh jalapeno's or tomatillo's so used Gran Luchito Tomatillo Salsa otherwise followed the recipe. Did mine on a pellet grill outdoors, but can be done in an oven as per instructions (took just over 2 hrs in total, (1hr 40mins at 350F and 30 mins at 400F) to an IT of 165F, only thing I would do differently is remove the original pineapple on top and add some fresh pineapple after 30-45 minutes so it didn't burn so much and could be sliced up to use on the taco's. Great Marinade Really tasty meal, with all the accompaniments Used this useful contraption to cook the meat on Kebab Spike better than the skewer method, can be used for Shawarma as well
OP - Your Taco Al Pastor looks amazing, what is the recipe please?
Buying gammon and complaining about the salt is akin to buying chocolate and complaining about the sugar.
If this product is anything like Morrisons gammon steaks ,run for the hills - the gammon is like rubber & very salty you have to soak them over night to release the salt & beat out with a mallet before cooking them.
Your picture made me hungry it looks amazing