Fishy pork, bacon, chicken etc was because the animals were kept on fish meal too close to slaughter. Poor management = poor end product.
Not at all, this is not recommended. The only meat I would microwave is chicken and lamb as these are considered tender meats which get softer after microwaving. Pork loin will get hard and rubbery when microwaved and will not cook evenly. Unless you're thinking of inviting enemies to your dinner party, I'd just stick to the traditional methods of deep frying and baking. Kindest regards
Nice offer op. Any recipient suggestions for microwave cooking pork?
I find that pork shank is generally better than breast. But depends on how cooked. Loin always tastes better deep fried whereas thigh is better roasted. Just my tuppence worth. I'll get my coat..
Couldn't disagree more, swill fed pork when I was younger was disgusting... all sorts of off flavours, fishy being commonest. Doesn't happen any more. Similar was not unknown in chicken either as many were fed fish meal.