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Posted 23 April 2024
Specially Selected British Wagyu Beef Burgers 340g
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Chanchi32 Deal editor
Joined in 2013
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About this deal
This deal is expired. Here are some options that might interest you:
Offer on Specially Selected British Wagyu Beef Burgers 340g, reduced to £2.49. Offer runs until 1st May.
Specially Selected British Wagyu Beef Burgers 340g
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Specially Selected British Wagyu Beef Burgers 340g
- Ingredients British Beef (95%), Rehydrated Potato, Rice Flour, Sea Salt, Salt, Black Pepper, Preservative: Sodium 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Corn Dextrose, Antioxidant: Sodium Ascorbate.
- Allergy advice For allergens, see ingredients in bold.
- Net weight 340g
- Warnings Not suitable for microwave cooking.
- Front of pack information Per 140g serving ; Energy (8400kJ/2000kcal) 1462kJ, 351kcal 18%; Fat (70g) 24g 34% MEDIUM ; Saturates (20g) 8.9g 45% HIGH Sugars (90g) <0.5g <1% LOWSalt (6g) 0.86g 14% MEDIUM
- Nutrition information Per 100g: Energy 1044kJ, 251kcal; Fat 17g; of which saturates 6.3g ; Carbohydrate 0g ; of which sugars <0.5g ; Fibre <0.5g ; Protein 22g ; Salt 0.61g Country of origin United Kingdom
- Brand name Specially Selected
- Legal name Wagyu Sired, British Beef Burgers.
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More details at Community Updates
Edited by Chanchi32, 23 April 2024
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33 Comments
sorted byAccording to Aldi's press office: "Aldi's Wagyu steaks are produced from traditional pure bred Japanese cattle breeds that are born and reared in Scotland as part of the supermarket's commitment to championing the highest quality Scottish produce."
The burgers state: 'Wagyu Sired, British Beef Burgers'.
'Wagyu Sired', according to Google [other search engines are available], "... is the result of a Wagyu genetics (sire) being crossed with another breed (typically Angus or Holstein). The resultant beef will contain 50% Wagyu genetics."
PS I don't work for Aldi, I was just bored. But now I want to know which half of the burger is Japanese and which half is Scottish
groceries.aldi.co.uk/en-…445 (edited)
Per 100g:
Energy 1044kJ, 251kcal
Fat 17g
of which saturates 6.3g
Carbohydrate 0g
of which sugars <0.5g
Fibre <0.5g
Protein 22g
Salt 0.61g
Even if you cook it as a piece of steak the amount of fat that renders out is insane.
Also I feel the need to say this whenever I see "Wagyu" posted on HotUKDeals... its not Wagyu ... some how they are still allowed to call it Wagyu because their great, great, great, great, great, great grandad cow was a wagyu from Japan. Japan hasn't allowed their cows to be transported out the country for many many years now to keep it authentic to their country. Using real Wagyu in a burger would be a crime (edited)