Best is rissole, chips and gravy, but when I left Wales I walked into a chip shop and asked for it, and guess what, spent 5 mins explaining what it is. Can't buy it anywhere and hardly anyone knows about them. Every chip shop in South Wales has them. London......no chance.
"Rissoles can be found in chip shops in south Wales and north-east England. Rissole and chips is a common choice of meal. These rissole are meat (typically corned beef) mashed up with potato, herbs and sometimes onion. They are about the same size and shape as a scotch egg. They are coated in breadcrumbs or less frequently battered and deep fried."
"Rissoles can be found in chip shops in south Wales and north-east England. Rissole and chips is a common choice of meal. These rissole are meat (typically corned beef) mashed up with potato, herbs and sometimes onion. They are about the same size and shape as a scotch egg. They are coated in breadcrumbs or less frequently battered and deep fried."
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117 Comments
sorted bybut no i dont know what a rissole is, educate me.
but try get something from your own country then your ****ed
popadoms are indian thats why
I disagree!!!
There is ONE kebab shop in London and its gorgeous...
cant remember what its called though?
Kentish something maybe? its a red place
seen it but never had it
Outside of London Chinese takeaways sell poppadoms
I live in the Midlands...go to Brum & Manc a lot...used to go to London a lot too
I have NEVER heard of that
I've been to several chinese resturants all over the country and have never seen this!
I have never ever ever in my life seen a chinese takeaway or restaraunt that does poppadoms, prawn crackers yeah, poppadoms no.
should this not be the case then thanks for educating me, however wiki says indian: en.wikipedia.org/wik…dum
I'm used to prawn crackers with mine.
Btw on the subject of kebab's, we got a tiny van just down the Dedworth Road from me that sells lovely kebabs.
A small-mix kebab(chicken/lamb) is quite simply: superb. I have chilli n mayo and lashings of fresh salad with mine - extra raw onion.
I must be their biggest customer(serious)
7"2 and 18 stone?
No-way am I 7'2"
you've been to every chineese takeaway in swansea? thats some good going if I ever visit the place I'll contact you for your #1 rated takeout :thumbsup:
yes...... becuase an un-mobile van is called a shop
loooooooool
Personally chinese curry i want me prawn crackers but eachto their own
Rolls???
what are Rolls?
to me they are rolls of bread which as far as I know are sold all over the country so I assume you mean something else
And you lot dont have chips with your breakfast - thats weird!
Its not the rolls everythink it is i will find exactly whats in them and evryone will go gads.
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Ingredients
These qualities will make about 16 rolls.
1 lb of plain flour.
6 oz butter.
4 oz lard.1 heaped teaspoon of salt.
2 heaped teaspoons of sugar.
½ oz fresh yeast.
¼ pint of tepid water.
They are called aberdeen rolls down there, we always struggle to find them anywhere othere than aberdeen.:thumbsup:
I mean WTF...
No Chicken & Mushroom Slices????
No Egg Custards????
No Mushy peas????
Puts me off going tbh
you ain't lived pal:roll:
+1
the only advantage of comming from rochdale is that bury market is so close :thumbsup:
OK...so if you call them rolls, then what do you cal these?
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oooh or the potatoes and black peas from that stall near all the flowers
oh dat shiz is da bomb