Unfortunately, this deal has expired 8 May 2023.
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12 Posted 22 April 2023
Pagen Gifflar Cinnamon Rolls 260G £1.30 Clubcard Price @ Tesco
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RedNWhite
Joined in 2010
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About this deal
This deal is expired. Here are some options that might interest you:
Pastry Rolls with Cinnamon Filling
We know. It's Impossible to open a bag of Gifflar and only take one. Its as if there's some-thing magical that attracts you. Again and again. But there is no magic, just irresistibly tasty Gifflar with delicious, curly-swirly fillings. Made in bite size to allow you to easily sneak another, or share - if there are any left!
Ingredients
Wheat Flour, Water, Sugar, Rapeseed Oil, Brown Sugar, Fully Hydrogenated Vegetable Fats (Coconut, Rapeseed), Apricot Kernel, Almonds, Skimmed Milk Powder, Egg, Inverted Sugar Syrup, Yeast, Barley Malt, Salt, Modified Starch, Raising Agents (E450, E500), Vegetable Emulsifier (E471), Preservatives (E200, E282), Thickening Agent (E440), Acidity Regulator (E330), Cinnamon (0.7%), Cinnamon Filling: 23%
Allergy Information
For allergens, see ingredients in bold.
Storage
Best Before: See base of pack.Store at room temperature and once opened in an airtight container.
We know. It's Impossible to open a bag of Gifflar and only take one. Its as if there's some-thing magical that attracts you. Again and again. But there is no magic, just irresistibly tasty Gifflar with delicious, curly-swirly fillings. Made in bite size to allow you to easily sneak another, or share - if there are any left!
Ingredients
Wheat Flour, Water, Sugar, Rapeseed Oil, Brown Sugar, Fully Hydrogenated Vegetable Fats (Coconut, Rapeseed), Apricot Kernel, Almonds, Skimmed Milk Powder, Egg, Inverted Sugar Syrup, Yeast, Barley Malt, Salt, Modified Starch, Raising Agents (E450, E500), Vegetable Emulsifier (E471), Preservatives (E200, E282), Thickening Agent (E440), Acidity Regulator (E330), Cinnamon (0.7%), Cinnamon Filling: 23%
Allergy Information
For allergens, see ingredients in bold.
Storage
Best Before: See base of pack.Store at room temperature and once opened in an airtight container.
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Edited by RedNWhite, 22 April 2023
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