Tesco Boneless Salmon Side £6 per kg Clubcard Price £6 instore @ Tesco west Durrington

• Boneless skin-on salmon (Salmo salar) side.

• Farmed in waters off the coast of Norway or Scotland. A versatile fish prepared with the skin on for ease of cooking and to give a fuller flavour. Responsibly sourcing our seafood is important to us which is why Tesco fish experts work with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability.
• Responsibly Sourced Carefully chosen for freshness and a tender texture

Information
Allergy Information

• Contains fish.

StorageSuitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 16 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.


Cooking InstructionsOven


Instructions: 800g – 1kg 190°C/Fan 170°C/Gas 5 35-40 mins. Loosely wrap in lightly oiled foil to form a parcel. Place on a baking tray in the centre of a pre-heated oven. 1kg – 1.2kg 190°C/Fan 170°C/Gas 5 40-45 mins. Loosely wrap in lightly oiled foil to form a parcel. Place on a baking tray in the centre of a pre-heated oven.


Microwave


Instructions: Not suitable for microwave cooking.



Produce ofPacked in the U.K.


Number of usesmin 4 Servings