18/01/2022 14:21Tilda and Kohinoor are the best one. Rest all are just "cost-driven …Tilda and Kohinoor are the best one. Rest all are just "cost-driven choices " (not taste and experience driven) To be specific - there is a huge difference in Rice and BASMATI Rice. Anyone can name the product Basmati , it doesn't make it Basmati Rice though
So Prof. Rice... what makes basmati, basmati?
We know and understand Basmati - which is why we ensure we source our basmati from the foothills of the Himalayas and never compromise on quality. Our superior aged rice grains are slender and aromatic, just how the perfect basmati ought to be.
Badshah - Quality You Can Trust
Storage:
Store in a cool, dry place.
Usage:
166 Servings
Origin:
Milled and packed in the UK
Ingredients
Basmati Rice
Dietary Information
Free From Gluten
Cooking Guidelines
Hob - From Ambient. Allow 60g of rice per person
1. Place the rice in a sieve and rinse under cold running water.
2. Put in a large pan of boiling water. Add salt as desired.
3. Stir once, cover and simmer for 10 - 12 minutes.
4. Drain well, fluff through the grains with a fork and serve.
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