Unfortunately, this deal has expired 21 February 2023.
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417°
44 Posted 22 December 2022
Fortnum and Mason Whole Beef Wellington Oven Ready half price - £30 + £5.95 delivery @ Fortnum and Mason
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vwone
Joined in 2011
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About this deal
This deal is expired. Here are some options that might interest you:
Maybe a little indulgent but a good deal available from 28th December. Also 1.2kg avaible here
fortnumandmason.com/who…2kg
Added by @cyberbabenilorac
Our exemplary beef comes from slow-grown cows who have led a free life on a natural diet of grass and hay. The chateaubriand is the thickest, centre portion of a tenderloin, roasted to tender perfection then wrapped in mushroom duxelles and a layer of crispy, buttery puff pastry.
A real centrepiece, this Beef Wellington is a superb, oven-ready dinner. Lightly grease a baking or roasting tray and place the fully-defrosted Beef Wellington in the centre. Brush the pastry with beaten egg. Cook in the centre of a fan oven at 185C for 40-45 minutes, or until the pastry has turned golden brown, ensuring the core temperature is around 56C. Turn the tray half way through cooking to ensure even cooking. The meat should be medium-rare. Remove from the oven and allow to rest for at least 15 minutes before slicing and serving. We recommend seasoning your Wellington with a sprinkling of salt before serving.
Please note this Beef Wellington will arrive partially defrosted, so it will need to be put into the fridge overnight to fully defrost. Before cooking, please check that the product has fully defrosted by inserting a skewer into the centre of the fillet, if there is no resistance then it is fine to cook. Please keep chilled raw 1-2 days, cooked 2-3 days.
Delivery information:
fortnumandmason.com/del…ion
FAQs:
support.fortnumandmason.com/hc/…-gb
fortnumandmason.com/who…2kg
Added by @cyberbabenilorac
Our exemplary beef comes from slow-grown cows who have led a free life on a natural diet of grass and hay. The chateaubriand is the thickest, centre portion of a tenderloin, roasted to tender perfection then wrapped in mushroom duxelles and a layer of crispy, buttery puff pastry.
A real centrepiece, this Beef Wellington is a superb, oven-ready dinner. Lightly grease a baking or roasting tray and place the fully-defrosted Beef Wellington in the centre. Brush the pastry with beaten egg. Cook in the centre of a fan oven at 185C for 40-45 minutes, or until the pastry has turned golden brown, ensuring the core temperature is around 56C. Turn the tray half way through cooking to ensure even cooking. The meat should be medium-rare. Remove from the oven and allow to rest for at least 15 minutes before slicing and serving. We recommend seasoning your Wellington with a sprinkling of salt before serving.
Please note this Beef Wellington will arrive partially defrosted, so it will need to be put into the fridge overnight to fully defrost. Before cooking, please check that the product has fully defrosted by inserting a skewer into the centre of the fillet, if there is no resistance then it is fine to cook. Please keep chilled raw 1-2 days, cooked 2-3 days.
Delivery information:
fortnumandmason.com/del…ion
FAQs:
support.fortnumandmason.com/hc/…-gb
More details at 
Community Updates
Edited by a community support team member, 22 December 2022
44 Comments
sorted byMaybe OK for 2 people but don't invite the family round
- make your own! If I can manage it so can you and it’ll save you some cash!
Don't expect it to be delivered before March.
Is beef okay frozen, sure, does it detract from the taste absolutely. I've spend to many years watching Kitchen Nightmares to accept frozen on premium products that are better fresh
Buuut heat added as this is a great price for what it is and for where it comes from. (edited)
fortnumandmason.com/sea…ale
I’ve ordered the larger one for New Year’s Day Dinner. You have to select named day delivery for £7.95.