Unfortunately, this deal has expired 29 April 2023.
Taj Crushed Garlic 400g - 75p @ Sainsbury's
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271°
Posted 19 April 2023

Taj Crushed Garlic 400g - 75p @ Sainsbury's

£0.75
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WAS £1.15 NOW 75p

DescriptionA taste you can trust

1 cube is equivalent to 4 cloves of garlic

No Additives or Preservatives

Suitable for vegetarians





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Those on offer include:

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Ingredients
100% Garlic with no added Preservatives

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Allergy Advice
This product is made in the same facility where Celery & Peanuts are also processed.

Storage
Best before end see back of pack
Keep frozen (-18°C or below).

Price Comparison
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Edited by a community support team member, 20 April 2023
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18 Comments

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  1. Elivercury's avatar
    These are decent although I'd heavily dispute that one block = 4 cloves. Closer to 1 1/2
  2. FatherTed's avatar
    I use these (and the Garlic/Ginger one) all the time when making up BIR style curries. When I saw them reduced, I thought perhaps they are phasing them out
    Robdataff's avatar
    They ain't reduced... They're this price almost everywhere
  3. thr0tt's avatar
    Just buy some garlic bulbs, peel then freeze, job done. Or go one step further, crush and put in an ice tray, freeze the pop out into a freezer bag. Done.
    colliwag's avatar
    This is cheaper and easier than doing that
  4. evilgodmother's avatar
    Been this price at Morrison for a while
    drphil's avatar
    Not at the Morrisons store by me (99p)
  5. Lucifer_UK's avatar
    its pretty rank tbf, doesnt taste like garlic
    colliwag's avatar
    I find it great
  6. Bangles's avatar
    Same price as Asda too. You can choose from garlic, ginger or garlic and ginger.
  7. Robdataff's avatar
    Not a deal... Same price everywhere I can see.
    codfishsteve's avatar
    Really silly price on Amazon - £5.99.
  8. urbanbushwacker's avatar
    Nope50012230-TBA4g.jpg
  9. quagmireuk's avatar
    Too mushy for me personally.

    Might work adding to saucy dishes on the stove butt absolutely useless for stir frys and anything like that.

    Good value if you can find a use for them though.
    thr0tt's avatar
    I find freezing Garlic and Ginger yes they go mushy even the self prepared stuff so I just think its inherent of the vegetable / fruit / pulse / root what is Garlic anyone ?
's avatar