McCain Firecracker Wedges - 650g

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I think it was £1.25 at Farmfoods (Someone else's post), but I didn't go there today and spotted these at Iceland.

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added by @NP23

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Description
Here at McCain we're a family owned foods company and we know good, honest food tastes best. That's why we keep things simple. We're passionate about potatoes and our farmers who grow them. Our farmers are the extension of our McCain family and we have worked with some of them for over 3 generations.

With the finest crops, we always cut from whole potatoes and prepare with love and care using real, simple ingredients and no artificial colours or preservatives. Made from delicious potatoes for everyone to enjoy! Hot & Crispy. Kinda Spicy. HFA Approved. Kosher - SKA. Suitable for Vegans. McCain.

Ingredients
Potatoes (88%), Batter (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Starch, Spices (Smoked Paprika, Cayenne, Bird's Eye Chilli, Cumin), Salt, Malt Vinegar Powder (Barley), Garlic Powder, Tomato Powder, Roasted Garlic Powder, Yeast Extract, Capsicum Extract, Red Bell Pepper Powder, Natural Garlic Flavouring, Colour (E160C), Parsley, Sunflower Oil (6%)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD


How to cook

Oven cook From Frozen

Here's how to cook 500g of McCain Firecracker Wedges. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

Preheat the oven to 220°C/200°C Fan/Gas Mark 7. Spread a single layer of McCain Wedges onto a baking tray and pop it into the top of the oven. Bake for 18 minutes, turning every now and again, until they're lovely, crisp and light golden.

Storage information
Keep Frozen

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