Ooni Fyra 12 £197.10 - Ooni Karu 12 & Koda 12 £224.10 - Ooni Koda 16 £359.10 Delivered With Code @ Hayes Garden World

Some very good prices here and be suprised if a couple of them won't be beaten on Black Friday.

The Ooni Fyra 12 Wood Pellet Pizza Oven is the successor to the Ooni 3 which was the world’s first portable pizza oven fuelled by wood pellets. The Fyra 12 is the entry level pizza oven in the Ooni range & is fuelled using an innovative gravity-fed pellet hopper system that automatically feeds through hardwood pellets for effortless cooking. The oven takes approximately 15 minutes to get up to temperature but may need 5-10 additional minutes to achieve the right flame & stone temperature (at least 752°F (400°C)) & will cook a truly great wood-fired pizza in just 60 seconds. There is also a range of Ooni cast iron pans & griddles available that can be used to cook a wider selection of dishes including meat, seafood & vegetables.

There are lots of recipes and guides available on the Ooni website & their YouTube channel offering inspiration & top tips.

Features:

• Fully insulated powder-coated carbon steel shell to hold in heat and provide the required temperatures for 60-second pizza and more.
• Collapsible legs for easy transport and storage. The non-slip feet keep Ooni Fyra steady and keep your surfaces scratch-free.
• Chimney vent for quick flame adjustments. Leave open for optimized airflow. Close for reduced airflow draw and smaller flame.
• 10" Pizza Stone baking board custom-made from cordierite stone for optimized heat retention and the perfect pizza base.
• Viewing hole on oven door so that you can check the flame output without removing the door.
• Slot on the bottom of oven opening for resting the door while you add, remove or rotate your food.

The Ooni Karu 12 Multi-Fuel Pizza Oven offers Ooni cooking at another level but is still portable. The oven can be fuelled by kindling sized hardwood (not pellets) & charcoal with the option of purchasing a separate burner to cook with gas. The fuel options create different cooking conditions - wood is great for foods that need fast cooking times such as thin pizza's, steak, fish and vegetables. Charcoal gives you a base temperature without excess flame so is ideal for deeper pizza's, baking bread & the option of cooking meat low & slow. A charcoal/wood mix offers the best of both worlds with a steady base temperature from the charcoal the addition of wood for a burst of heat and wood-fired flavour. The addition of a gas burner offers control, speed & ease for a quick result. Whatever fuel you choose to use, the Karu relies on good air circulation to reach optimum temperatures & has a number of vents to control the temperature by managing the fuel burn.

The oven takes approximately 15 minutes to get up to temperature but may need 5-10 additional minutes to achieve the right flame & stone temperature (at least 752°F (400°C)) & will cook a truly great wood-fired pizza in just 60 seconds. There is also a range of Ooni cast iron pans & griddles available that can be used to cook a wider selection of dishes including meat, seafood & vegetables.

There are lots of recipes and guides available on the Ooni website & their YouTube channel offering inspiration & top tips.

Features:

• Ceramic fibre-insulated brushed 430 stainless steel shell to hold in heat and provide the required temperatures for 60-second pizza and more.
• Collapsible legs for easy transport and storage. The non-slip feet keep Ooni Karu steady and keep your surfaces scratch-free.
• Custom-designed fuel tray maximizes airflow & delivers a powerful blast of searing flame – load it up with real wood or charcoal, with no excess ash to clean.
• Chimney draws heat through Ooni Karu when cooking with wood & charcoal. The chimney’s quick release feature allows you to set up and pack down with ease. The chimney vent controls the total airflow through the oven body and can be adjusted while wearing heat resistant gloves.
• Fuel hatch is fully insulated to hold in heat. Remove when adding wood and charcoal to the burner.
• Rear vent cap covers the rear of Ooni Karu when cooking with wood or charcoal to control flames.
• 15mm (0.6″) extra thick pizza stone baking board custom-made from cordierite stone for optimized heat retention and the perfect pizza base.
• Viewing hole on oven door so that you can check the flame output without removing the door.
• Slot on the bottom of oven opening for resting the door while you add, remove or rotate your food.

The Ooni Koda 12 + 16 Gas Powered Pizza Oven is Ooni's first gas-powered pizza oven & is designed to make your cooking experience quick, easy & convenient. It features instant gas ignition and an adjustable heat control dial for reaching a broad range of temperatures. The oven takes approximately 15 minutes to get up to temperature (at least 752°F (400°C)) for cooking a truly fantastic pizza in just 60 seconds. There is also a range of Ooni cast iron pans & griddles available that can be used to cook a wider selection of dishes including meat, seafood & vegetables. Use it for cooking at home or take it with you on holiday or for pizza parties at friends.

There are lots of recipes and guides available on the Ooni website & their YouTube channel offering inspiration & top tips.

Features:

• Fully insulated shell to hold in heat and provide the required temperatures for 60-second pizza and more.
• Durable, ceramic fibre-insulated, powder-coated cold-rolled steel shell, cast aluminum nose, stainless steel inner body, base & burner.
• Collapsible legs for easy transport and storage. The non-slip feet keep Ooni Koda steady and keep your surfaces scratch-free.
• Gas control knob for lighting Ooni Koda and adjusting flame output.
• 10mm Pizza Stone baking board custom-made from cordierite stone for optimized heat retention and the perfect pizza base.
• Viewing hole to see the flame and check that Ooni Koda is lit.
• Gas terminal for attaching your propane source