Has anyone tried an induction coverter plate? (
This sort of thing).

I was going to gift a copper pan to my partner's mum. Wondering whether it would be suitable to use with her new induction hob cooker. But I'm reading all sorts of horror stories! Certain brands cause stained - or, worse - cracked glass.
Some suggest keeping cookware at medium, and not high heat (personally I'd rather buy new cookware, instead of worrying about cooking temperatures).
Any experience of these? Thank you
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We got the:- 'NEW' EDGED STANDARD (4 RING) - 590 X 520MM
This has :- NEW design available with a sealed silicone edge to prevent fraying. (edited)
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Think it's best erring on the side of caution and not gifting the copper pan. She does okay out of me anyway, usually
I used to have an induction hob, used cast iron pans, never had a problem. Using a plate under the pan is no less likely to scratch the glass than a pan in my opinion.