Unfortunately, this deal has expired 31 May 2022.
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Posted 26 May 2022
Summer Sale - 20% Off Everything eg. Ooni Koda 12 Gas Powered Pizza Oven £ 239.20 @ Ooni
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Joined in 2017
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About this deal
This deal is expired. Here are some options that might interest you:
Omni doing a 20% sitewide sale
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Edited by a community support team member, 26 May 2022
41 Comments
sorted byDefinitely a brainer...
We use our 16" Koda most when we have guests, so there are 6-10 people.
Pizza goes on table, pizza is cut, pizza is gone in 45 seconds. Next pizza...
They never go cold until we're a minimum of 7 or 8 fourteen inch pizzas down.
I have the gas for winter and wood chip for summer, wood chip is nice but a pain in the ass, I prefer the gas and we have pizza every Wed all year round. Gas is immediate light and in 10 mins we are off, can make 6 x 12" pizzas in 10 mins or so, that's enough for us, it gets used in the snow, rain and sun as we have a cover over it
I get all my original ingredients from here prestigebuyonline.com
The legs themselves don't get hot but the heat that radiates from underside will melt plastic quite quickly. I just rest mine on the top of the kettle BBQ without the legs extended - good height and no need for extra equipment.
Yes but prices of raw materials, wages, shipping from China has shot up so surely better to pay pre increase than nothing at all?
website has been down for a few days now.
Cut the 16 into quarters. Eat the first quarter while the second cooks and so on. Constant supply stream
The 16 uses double the gas, but also cooks twice the pizza in the same amount of time (16 inch pizza ->200 square inches, 12 inch pizza ->113 square inches). If you are cooking for a lot of people and sharing the pizzas it is a good option - if you are only cooking for a couple of people and have limited space the 12 is good.
When I do pizzas I generally do a lot more than required and then freeze them, because once you are set up you can really crank them out.
Voted hot as this deal might outlast the dobbies May20 offer. (edited)
Urgh Pizza Hut? Rank pizza
My friends had one of the top box things for a bbq and converted to a koda after trying mine out - main points seemed to be: quicker to heat up, hotter cooking temps and quicker cooking. They genuinely cook pizzas in 90 seconds or less!
My koda is by and large the best purchase of 2020 lockdowns (and I bought tonnes of stuff that year); can't recommend them highly enough. Really good value for money at £240.
Yeah great offer but for me even at that great price £399 is to much
Just put something wooden underneath. Hear won't transfer. Don't place it on a plastic table as heat may transfer from the legs. I don't remember the legs being hot but at same time I don't recall touching them.
They are good for novelty but don't think you will be making pizzas every week or month. We have used ours 3 times in over a year and half.
we put ours on our wood table and has never been an issue, legs dont get hot, just the body.
I've always used just a wooden table or even my plastic Keter workbench with my Koda 16. Never had any issues!
I second this! Even if cooking for just the two of us I'll make the first, eat it between us and then get the second one in, no issues. (edited)
I won my 16" Koda package so I'm not too fussed about the gas cost lol. Makes damn good pizzas anyway!
having had a friend get it, its great easy to use, bit fiddly turning the pizza around in the 16" oven, and still getting the hang of getting pizza's in and out faster (less toppings, no overloading) as the wood burns away. But felt like he paid £500 for a metal box with a chimney and a hole in the back to put wood in. and keeping the fire going while getting all the pizza's cooked.
Used it twice so far and definitely encourage me to up my dough game, giving 70% water a go and seeing how that and stretching of the dough works out. but it does take time and effort to sort out all the dough. But if ur already doing it a dozen times a year then thats good.
Not ever done a BBQ pizza box but did think of alternatives, i guess the ooni metal box gets hotter, which helps cook the pizza's faster. probably some extra perks too, would be curious how much better the ooni is considering a the 57cm BBQ is £90 and cant imagine the pizza box cost an extra a£400 on top... or some sort of brick contraption to do something similar.
Almost as if inflation, and the drop in value of the pound had occurred in the last 12months
I have the 12" and it's the perfect size for an individual pizza (for me at least). Might get the 16" once I have a bigger garden (edited)
Make 2 (edited)
Thanks
Its personal choice, we all prepare our own pizza toppings and find one 12" each is enough but we have enough dough for 6 if anyone wants another. You can produce a fresh hot 12" pizza every 2 mins say easily, the tools required for these are smaller than the 16" so easier to handle and store, but each to their own, just giving my views as a normal everyday family
How did you manage to open an account at prestige? I tried to get one but they are only for business - not for the final consumer.
I have a business
Naans? BBQ?
Try this may help PIZZA
Is going from a BBQ top box to one of these worthwhile?
Pizza hut isn't nice quality pizza though. We have one of those BBQ box things for doing pizza and it gets used probably 15 times each summer, usually when family come or friends come round. So it can be as good value as a BBQ depending on how much time you like spending outside. and how much you like pizza (I'd eat it every day if I could!)It cost £100 at the time and we've had it for three years. So I think it's been pretty good value for money at £2 a go (plus the cost of the gas) (edited)
I have a Koda 16 and when it rains I put my pizza oven on the roof of our Hot tub which is made of plastic vinyl, no issues at all - the feet don't get hot and neither does the underneath of the pizza oven (edited)
hotukdeals.com/sha…280 (edited)
I know mate these man's don't know wat they doin. Aldi do a nice one get for a few squids even cheaper the piza hut
tbf, a 16" pizza is nearly double the size of a 12" one.