Unfortunately, this deal has expired 2 days ago.
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8 Posted 14 March 2023
5 Litre Cast Iron Casserole Dish - £21 Delivered @ WeeklyDeals4Less
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PROFESSIONAL 5L – 26cm PRE-SEASONED BLACK CAST IRON CASSEROLE DISH
Info added by @PD2K79
Retailer Reviews
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Details
Ideal for roasts, stews, casseroles and other dishes
Suitable for all types of heat source, including gas, electric, ceramic, halogen and induction hobs.
The Self-Basting Dome Lid preserves moisture during cooking. The Dimpled lid helps retain moisture for extra flavours and perfect results
Features a flat bottom for cooker top heat sources and pre-seasoned non-stick finish
Naturally Non Stick – we recommend re-seasoning to maintain the coating.
If you’ve never enjoyed the benefits of cooking with traditional pre-seasoned cast iron, this casserole dish makes a great place to start!
Cast iron has been used in the kitchen – and over open fires – for hundreds of years.
It reliably retains and radiates heat evenly, making it ideal for long, slow cooking of casseroles and stews.
This Daniel James Cookware casserole accommodates a generous 5 litres of contents, making it the ideal size if you’re preparing dinner for friends and family.
It has a snug-fitting domed lid to keep precious flavours in the pot and a flat bottom so can use it on the hob, as well as in the oven.
Made from pre-seasoned cast iron, this casserole is naturally non-stick.
The cooking surface is seasoned by baking vegetable oil on to the surface at a very high temperature, creating an easy-release surface, without the need for any chemical coating.
The heat treatment encourages the oil to penetrate into the pores of the iron to give it non-stick properties without the health worries associated with some chemicals.
You can easily maintain the surface by rubbing in a little fresh oil after washing in soap and water.
Cooking with a casserole is a great way to make a healthy and nourishing meal without being tied to the stove.
You can brown ingredients in the pan on the hob, before adding stock and moving to the oven to finish off cooking long and slow.
Help & Information
Info added by @PD2K79
Retailer Reviews
TrustPilot
Details
Ideal for roasts, stews, casseroles and other dishes
Suitable for all types of heat source, including gas, electric, ceramic, halogen and induction hobs.
The Self-Basting Dome Lid preserves moisture during cooking. The Dimpled lid helps retain moisture for extra flavours and perfect results
Features a flat bottom for cooker top heat sources and pre-seasoned non-stick finish
Naturally Non Stick – we recommend re-seasoning to maintain the coating.
If you’ve never enjoyed the benefits of cooking with traditional pre-seasoned cast iron, this casserole dish makes a great place to start!
Cast iron has been used in the kitchen – and over open fires – for hundreds of years.
It reliably retains and radiates heat evenly, making it ideal for long, slow cooking of casseroles and stews.
This Daniel James Cookware casserole accommodates a generous 5 litres of contents, making it the ideal size if you’re preparing dinner for friends and family.
It has a snug-fitting domed lid to keep precious flavours in the pot and a flat bottom so can use it on the hob, as well as in the oven.
Made from pre-seasoned cast iron, this casserole is naturally non-stick.
The cooking surface is seasoned by baking vegetable oil on to the surface at a very high temperature, creating an easy-release surface, without the need for any chemical coating.
The heat treatment encourages the oil to penetrate into the pores of the iron to give it non-stick properties without the health worries associated with some chemicals.
You can easily maintain the surface by rubbing in a little fresh oil after washing in soap and water.
Cooking with a casserole is a great way to make a healthy and nourishing meal without being tied to the stove.
You can brown ingredients in the pan on the hob, before adding stock and moving to the oven to finish off cooking long and slow.
Help & Information
More details at WeeklyDeals4Less
Community Updates
Edited by a community support team member, 14 March 2023
8 Comments
sorted byAll cast iron cookware will rust if you don't season them properly. (edited)