Stock for delivery ONLY when posted, no reserve and collect. Even with optional delivery charge (Free Post 3-5 days or pay for Express delivery), cheapest deal about! Hope this helps someone. (y)
All Saucepan Discounts, Offers and Sale - June 2019
Just be aware that some people with induction hobs have had issues with these pots, myself included. They are marketed as induction compatible but of the set of three I bought last week only one actually worked at all and very inefficiently at that.
If you ordered online, you'd have an email confirming your order. I've taken a print out to confirm an order once before and had a refund this way. Go into you account online n follow the returns procedure, print out and enclose it with the items you wish to return.
Mine keep sticking now aswell not even 12 months old but not got receipt to return (mad)
Have had these for almost a year And they are among the best pans I've had
OOS enfield 😬
OOS Leeds :(
Oos near me
No. Never got one. :(
Basket empty ???
Click n collect
I just placed an order for click and collect - are you trying home delivery maybe
Not allowing check out
yes i loved them <3
Yuk, these are a reminder of those pans people used to have years ago with flowers on
Well spotted. (y) thanks.
Aluminium bad for health...
Ordered, just started looking for one of these yesterday. Cheers (y) 🏻
Good timing, welle give it a go, thanks
So your message made me do a test...I have a 26cm Jamie Oliver sautee pan which is great but none stick is starting to wear a little. This 26cm pan was supposed to replece. I put a litre of cold water in each pan and put it on full blast. The Scoville kept switching the ring off as if no pan on the hob - totally cold. The instructions state that if the heating area is not big enough then the pan may not be detected. I decided to switch sides - as I have a custom heating strip at the left had side of the hob. This time the water did heat up in the Scoville - quite well though to get to aggressively boiling took about 1min 30 secs longer than the Jamie Oliver. I have one other experience that I think is relevant - I had a small egg pan which was ok but didnt heat nearly as well as my other frying pans - the coating on the base starting coming away after less than 12 months and then it wouldnt heat at all. My theory is that decent induction pans are made from Induction compatible material - these Scoville pans are aluminum and probably coated to make them induction. Thanks again for the heads us - I think it is going back despite it working ok ish on the big side as it is hassle to only work on one paricular ring of the hob and I suspect the coating issue will arise.
I'd be interested to learn of your experience too. I've just initiated a return for a Salter set delivered by Amazon today. (mad) No puns intended, but there seems to be some element of pot luck, some induction hob owners reprt they are no good, others have no problem. I couldn't get the smallest of these Salters to heat at all but the medium one would-but not efficiently and only on the largest ring area. The largest I just didn't bother trying. I bought a three pan set, not a pair, and I expect the highest setting to be ferocious. Both sets have dimpling on their base, though, and I'm sure that's the issue. I've got a set of Le Creuset cast iron with completely flat bottoms and they perform as well as you'd expect - but they're damn heavy! Ultimately, both Scoville asnd Salter are marketing pots as induction compatible which they must know, one would assume, are simply not compatible with all induction hobs and that it is the design that makes them so poor.
;( That's a shame...I've collected it already. It also feels a good solid pan. Thanks for the heads up...it would have probably stayed in the cupboard until needed if not for your post...will give it a try
Further to my post above, they are going back tomorrow. They are garbage on my induction, the first so-called induction compatible pan I've had a problem with. Two of the three simply won't heat at all and the third just barely boils water on the maximum setting. As soon as I transferred the water into the cheapest pot I've got and on the same setting, it started boiling like crazy. Very disappointed to find out they turned out so crap.
Brought a Scoville grill pan from George at Asda a couple of months ago for £9 - must say fantastic! Just ordered a frying pan from George online for £9 also! (highfive)
Thank you for replying. I was afraid that it might not withstand the heat of the oven and may get damaged but you have cleared my confusion. (highfive)
Yes I use mine in the oven all the time , but not the glass lids , this deal is super as it includes the wok , personally I prefer cheap throw away works, ( home bargains ) as I can get the oil to smoking point before adding ingredients, take care have a lovely day , and thank you for your question ..... (y)
We have one of their larger pans and the lid fits our frying pan perfectly.
No problem with mine, have a full set and two of the large pots and they are fine. It might be useful to explain exactly what your 'problem' was.
They are regularly 'reduced' in ASDA, that's where we got ours for £30 and we swear by them.
It was £5 last month or so....
Oven safe = surely the handles would burn?
Yeah, bread baked in this manner is good. But depending on the size of your oven, (badly insulated metal box) its guzzling energy compared to an instan tpot which can tenderise via the pressure cooker, ...30 minutes + warm up time, holds temp well thereafter, absolute energy miser. I've yet to try bread in my instant pot mind (6 litre version)
You have one of your dinner guests sit on it during starters to keep it warm. (y)
The good thing about a cast iron pot is it’s versatility. For example, I mostly use mine for baking bread, cakes, chilli con carne, curry’s etc... which are all cooked within 1 hour or so on a low heat.
Nice if you can live without sticking it in the dishwasher, yes dutch oven type thick cast iron is great for so many dishes but i'm in two minds, "more or less" the same can be achieved in terms of long n slow cooking but saving money on the fuel by means of something like an instant pot. low wattage, high pressure breaking down the sinews etc for a lovely hearty winter stew for example ((with a cast iron inner sheathing)) ..job done & simple inner pot of stainless steel to steam cycle clean with a bit f washing up liquid & water then a light scrub ...bingo! I'd "like some" but my head says I wouldn't use it because I don't have an aga on 24-7 anymore & so its a shedload of energy using a le creuset (potentially) Great if you d have a farm home cooker / heater on though.
A lot of people do collect Le Creuset though. If this deal only helps one person then I will still be happy ... :D
I'd bet the majority of iron skillets in people's lives have rusted and been binned. I think it's the few rather than the many that take/have the time to scour and "season" them. Stainless steel, on the other hand: never had to do more than wash it with a sponge. Still shines, still smells clean.
Yeah all those decades-old cast iron skillets have just corroded away to nothing, haven't they ;)
Thanks OP! Bought the 5L with discount code! Going to smash out alot of batch cooking with this 8)
They dropped to £20 now half price
They've had the £11 offer on this one a couple of times in Asda . This one is really good pot
I got one of these cheap from asda last year, had to click and collect though.
Great pans from Scoville never seen the regular Stock Pot/Casserole Pan on offer always seen the coloured ones going cheap, good if you want one and want to save a few quid though Dunelm has a habbit of inflating prices as these are £22 everywhere well apart from Dunelm, but still a nice price if you need one, I will hold off till Asda finally put this on offer with the rest of them.
Good pans, but if you can wait, these regularly go down to £11 in Asda.
How does.it compare to aigostar one?
Picked 2 up today. Thank you for posting OP
Bought this on a previous deal and it's excellent. I've thrown a bunch of meals together in it and you can even cook meat straight from frozen in it. Really handy.
Probably any that have stock as it states online that it is in store.. i think most wilkos stocked this at some point as I only have a small one near me and even they had it in!
Which store was this please?
I've had them for about a year, maybe less.
If you read the terms and conditions of the warranty it basically doesn't cover ANYTHING lol. The warranty is a total scam - these basically come with no warranty.
ENSURE YOU KEEP GUARENTEE ON WRAPPING & RECEIPT!!!I bought one (previous type) with 5 yr guarantee. The non stick coating flaked badly and that was with gentle cloth wash, not even dish washer which it is supposedly safe for. I returned it and they couldnt have been more UNHELPFUL! As was the HO Customer service. They wanted to refund the £6,50 I paid (not the new full replacement value). I stood my ground and got a replacement unit- only for it to happen again! Same process, same customer service issues.... and the new version was out. They tried to deny me a replacement but agaiII stood my ground and got a replacement. Newer one slightly better. I look forward to going in in 19 years time...!!!!
Was just about to say the same - don't think they've been around 20 years yet so pop them to store and see what they say
How long have you had them? Isn't there a 20 year guarantee with them?
I bought these pans, so far have used the griddle pan on very high heat, handle was hardly warm when I finished. Still lots of these in my local Asda at this price.
I have never had a problem with a hot handle. I think it's due to the way it's constructed.
This is a superb pan .... chucked out all my old ones today as finally I have one that is truly none stick! As to metal handle as stated above, I have not had a problem.
I love these pans you can even do a fried egg without the oil and doesn't stick. Well worth the money
Metal handle is a big no-no, sure I'd love to pretend I'm a Chef and always carry a towel around the kitchen to pick hot things up with, in reality I'm poaching an egg and don't want to spend the afternoon in A&E with third degree burns. To try to be helpful (unicorn) Robert Dyas do the same pan with a plastic handle for another £4 But £13 is pretty cheap for a decent pan coating