Unfortunately, this deal has expired 9 October 2023.
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473°
Posted 24 September 2023
Red Peppers Each Class 1 Clubcard Price
Shared by
sparky_
Joined in 2022
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About this deal
This deal is expired. Here are some options that might interest you:
Loose Red peppers
Did you know... All peppers start life green, ripening through red, yellow or orange when they are at the sweetese.
Information
Ingredients
Red Pepper
Storage
Keep refrigerated. Wash before use
Produce of
Produce of
Number of uses
2 Servings
More details at Community Updates
Edited by a community support team member, 24 September 2023
7 Comments
sorted byI tend to buy loads and just cut and freeze what I don't use before they go off.
Guess I'll be roasting some Red peppers this week. (edited)
Delia Smiths 1990’s Summer Cookbook roasted red pepper recipe is simply the best and I do this recipe year round when peppers are on offer, as Delia would say at a Norwich football match, ‘let’s be having you!’
From what I remember:
You will need:
4 peppers, 4 fresh medium tomatoes (you can use tinned plum tomatoes if no fresh available), 2 garlic cloves, tin of anchovies, freshly ground black pepper, olive oil (extra virgin ideally), shallow dish or baking tray
-slice 4 peppers in half including the stalks, scoop out all seeds, making 8 halves
- lightly score and put 4 medium size fresh tomatoes in bowl and pour on boiling water, leave 1-2 mins then slip off the skins and half and then quarter them - 2 quarters in each pepper half (you can use tinned plum tomatoes quarter to save time)
- thinly slice 2 garlic cloves and place some in each pepper half
- use some scissors to cut up anchovies into smaller pieces and divide between all the pepper halves (you don’t need to add salt to this dish as anchovies are very salty!)
- add some freshly ground black pepper to each half
- pour 1/2 tablespoon of olive oil over each half
- place baking tray with peppers in preheated ovenfor 35-45 mins
- it’s ready once pepper tops are slightly blackened
- enjoy as a starter with some crusty bread to soak up the juices!
shame some of Tesco's other offerings: eg HotPot ready meal up from 80p to £1.70 in 6 months, arent as good