Eggs: The Best Recipes in the World + Rice: The Best Recipes in the World Kindle Edition

"Eggs: The Best Recipes in the World" is a gastronomic odyssey that delves deeply into the universe of eggs, an ingredient that, despite being common, hides secrets and unexplored potential. The book begins by unraveling the mystical aura surrounding eggs, from their symbolism in ancient cultures to their prominent presence in rituals and festivities.

More than just a guide, this book is an invitation to experimentation. It challenges the reader to rediscover eggs, presenting innovative techniques that transform their texture and flavor, elevating them to unexpected gastronomic heights. However, the heart of the book lies in its selection of recipes. With amazing culinary creations, we are led on a flavor adventure that challenges the limits of the palate. From Spain's Tortilla Española, which is a true celebration of simplicity, to the exotic Balut from the Philippines, which is a unique experience for many, each dish is a window into a culture and a history.

Uniting tradition and innovation, this book is not just a collection of recipes, but a celebration of eggs in all their magnificence. An indispensable masterpiece for gastronomic enthusiasts curious to go beyond the conventional and discover the wonders hidden in this familiar yet mysterious ingredient.

amazon.co.uk/dp/…FSH




"Rice: The Best Recipes in the World" delves deeply into the universe of rice, this versatile grain that has captured hearts around the globe. Initially, the book unveils the secrets of this ingredient, introducing the reader to its rich history, the different varieties that flourish in various regions, and its nutritional properties that make it a fundamental staple in kitchens everywhere.

But this book is more than just an encyclopedia of rice. It also serves as a practical guide, teaching essential techniques that ensure each grain of rice is a masterpiece of flavor and texture. However, the heart of the work is its collection of meticulously selected recipes, which transport the reader on a culinary journey around the world. From the spicy "Louisiana Jambalaya Rice," through the exotic "Thai Coconut Curry Rice," to the traditional "Spanish Paella Rice," each dish is a celebration of culinary diversity and the multiple flavor profiles that rice can offer.

This work, which combines theoretical knowledge with the practical arts of cooking, transcends the boundaries of a simple recipe book. It is an ode to rice and an indispensable tool for both experienced chefs and culinary enthusiasts who wish to explore and master the numerous ways of preparing and savoring this extraordinary grain.

amazon.co.uk/dp/…V44

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