Unfortunately, this deal has expired 14 February 2023.
*
240°
Posted 10 February 2023
Tesco Finest Tomahawk Steak Wild Garlic Butter - £15 per KG Clubcard Price @ Tesco
Shared by
lozfitz
Joined in 2010
35
120
About this deal
This deal is expired. Here are some options that might interest you:
Cracking deal for a Tomahawk steak, most likely on offer for Valentines day.
added by
Description
Tomahawk beef steak with garlic, sea salt and wild garlic butter.
Succulent & Flavoursome matured on the bone to maximise flavour Our succulent British tomahawk steak has been matured on the bone for 30 days for maximum flavour and tenderness. Cook together with the melting wild garlic and sea salt butter to intensify the succulence and flavour. We source our Tesco Finest beef from trusted farmers who are committed to the highest standards on their farms.
Ingredients
Beef (96%), Butter (Milk), Garlic Purée, Sea Salt, Wild Garlic.
Allergy Information
For allergens, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.
Cooking Instructions
Oven Instructions:
Rub or brush the steak with a little oil and season with sea salt and freshly ground black pepper. Place in a roasting tray and cook in the centre of a pre-heated oven. Calculate cooking time at 4 minutes per 100g (rare), 5 minutes per 100g (medium) or 6 minutes per 100g (well done). Place the butter portions on top of the steak for the last 5 minutes of cooking. Oven 200°C/Fan 180°C/ Gas 6 For calculating cooking time see above Allow the steak to rest in a warm place for 10 minutes before serving.
Microwave Instructions:
Not suitable for microwave cooking.
Produce of
Made using British beef.
Preparation and Usage
Allow the steak to rest at room temperature for 10 minutes before cooking.
Number of uses
4-6 Servings
Warnings
Caution: Always wash hands, surfaces and utensils after contact with raw meat.
Useful Links
Store Locator: tesco.com/sto…or/
Returns Policy and Refunds: tesco.com/hel…cy/
Tesco Clubcard: secure.tesco.com/clu…rd/
Contact Us tesco.com/hel…ct/
added by
Description
Tomahawk beef steak with garlic, sea salt and wild garlic butter.
Succulent & Flavoursome matured on the bone to maximise flavour Our succulent British tomahawk steak has been matured on the bone for 30 days for maximum flavour and tenderness. Cook together with the melting wild garlic and sea salt butter to intensify the succulence and flavour. We source our Tesco Finest beef from trusted farmers who are committed to the highest standards on their farms.
Ingredients
Beef (96%), Butter (Milk), Garlic Purée, Sea Salt, Wild Garlic.
Allergy Information
For allergens, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.
Cooking Instructions
Oven Instructions:
Rub or brush the steak with a little oil and season with sea salt and freshly ground black pepper. Place in a roasting tray and cook in the centre of a pre-heated oven. Calculate cooking time at 4 minutes per 100g (rare), 5 minutes per 100g (medium) or 6 minutes per 100g (well done). Place the butter portions on top of the steak for the last 5 minutes of cooking. Oven 200°C/Fan 180°C/ Gas 6 For calculating cooking time see above Allow the steak to rest in a warm place for 10 minutes before serving.
Microwave Instructions:
Not suitable for microwave cooking.
Produce of
Made using British beef.
Preparation and Usage
Allow the steak to rest at room temperature for 10 minutes before cooking.
Number of uses
4-6 Servings
Warnings
Caution: Always wash hands, surfaces and utensils after contact with raw meat.
Useful Links
Store Locator: tesco.com/sto…or/
Returns Policy and Refunds: tesco.com/hel…cy/
Tesco Clubcard: secure.tesco.com/clu…rd/
Contact Us tesco.com/hel…ct/
More details at Community Updates
Edited by a community support team member, 10 February 2023
52 Comments
sorted byA Ribeye beef steak is basically a Tomahawk without the bone.
The bone doesn't add flavour.
It is a scam traded by high-end restaurants, because it looks so great.
'Frenching' like on a rack of lamb makes it a spectacle with a price.
Admittedly, they are usually thicker, but if you're buying it, just get a thicker Ribeye.
You will still pay a lot less.
However, if you Instagram your special food, go with the Tomahawk
Rare 15 - 20 mins. Medium 20 - 25 mins. Well Done 35+ mins. Preheat oven. Heat 1 tbsp oil in frying pan, add steak and cook on high heat to seal (2 mins each side). …Transfer to an ovenable tray and roast in the centre of a preheated oven. …Ensure the surface of the meat is thoroughly cooked. …Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. Take extra care when barbecuing. Cook first and barbecue to finish. (Time 15 - 35 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
I'll get my coat