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New Larousse Gastronomique by Hamlyn Cookbooks (Kindle Edition)
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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
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6 Comments
sorted byJust purchased.
Very substantial book, 4621 pages.
Beautiful book with lovely photos and illustrations
Absolute fantastic.
This is a today only deal. It's a special book.
Well I'm sold.
Got a hardback copy of this from The Book People (RIP) back in 2011 for £20. Thought it was a bargain classic, but it's an old-fashioned book for traditional cooking. 99p though: worth checking out
Will we ever get a kindle edition of any Philip Harben cookbook?