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Med: A Cookbook by Claudia Roden Kindle Edition
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parishilton1
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THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021
SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR
Publishers description:
Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.
SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR
Publishers description:
Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.
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