Szechuan Cooking - Making Favorite Hot and Spicy Szechuan Recipes at Home (Quick and Easy Asian Cookbooks Book 7) Kindle Edition

Among all the Chinese cuisines, Szechuan, a.k.a as Sichuan, is the highly spiced one. You can find an intense flavor of garlic, pickled chili peppers, and the Szechuan peppercorns in most of its popular dishes. However, Szechuan cuisine is not all about being “spicy and hot”; there are lots of sugary desserts and seasoned snacks that you can enjoy in this traditional Chinese cuisine as well.

Inside this illustrated cookbook, you'll discover:

• The difference between Szechuan cooking and other Chinese cuisines
• Key ingredients for Szechuan cooking
• Popular Szechuan meals
• Szechuan cooking methods
• Lots of Szechuan recipes from appetizers to desserts

Examples of recipes featured in this cookbook are:

APPETIZERS AND SNACKS

• Chives and Egg Dumplings
• Steamed Bao Buns
• Szechuan Beef Jerky
• Szechuan Spicy Wontons

SOUPS

• Hot and Sour Soup
• Szechuan Chicken Noodle Soup
• Szechuan Pork Ribs Soup

CHICKEN AND DUCK

• Kung Pao Chicken
• Cashew Chicken
• Chongqing Chicken
• Tea Smoked Duck

BEEF, PORK, AND OTHER MEAT

• Szechuan Beef
• Stir-Fried Pork with Leeks
• Szechuan Crispy Pork Belly
• Twice Cooked Pork

FISH AND SEAFOOD

• Steamed Whole Fish
• Szechuan Shrimp
• Fried Fish with Spicy Black Bean Sauce
• Seafood Hot Pot

VEGETARIAN

• Szechuan Tofu and Veggies
• Vegetarian Mapo Tofu
• Roasted Eggplants with Garlic

SIDES

• Stir-Fried Green Beans
• Chinese Water Spinach Stir Fry
• Wood Ear Mushroom Salad

NOODLES AND RICE

• Szechuan Fried Rice
• Dan Dan Noodles
• Szechuan Noodles with Garlic Chili Oil
• Szechuan Cold Noodles

DESSERTS

• Mango Pudding
• Szechuan Pepper Ice Cream
• Coconut Milk Pudding

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

---

Customer Reviews

Price History