Garofalo Conchiglie, Italian Dried Pasta Shells, 500g (Pack of 1)

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Conchiglie pasta commonly known as shell pasta has a ridged outside and smooth, deep bowl of an interior cradle a sauce more than many other pasta.
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet