Garofalo Spaghetti 500g - 99p w/15% S&S

Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta.
All Garofalo Signature Pasta is suitable for Vegan diets and does not contain any egg.

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info added by @wadz

Product Description
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.

Ingredients
Durum Wheat Semolina

Directions
Bring a large pan of water to the boil before adding the pasta and cook in boiling water for the time stated on the pack. Drain and serve. It is recommended 1 litre of water to 100g pasta.

Rules for Cooking PastaThe golden rule for cooking pasta is 1, 10, 100

• That is 1 litre of Water and 10 grams of Salt for every 100gs of Pasta.
• This means starting with a large tall pot filled with cold water, placed on a high heat.
• Bring the water to a fast boil and then add the salt.
• When the water is boiling and you have added the salt, it is time to add the pasta. Never add pasta to cold water!
• If the water is boiling well and you stir the pasta frequently whilst it cooks, there will be no need for any type of oil
• Cook the pasta for the recommended time on the pack
• When draining the pasta it is important to save some of the cooking water and note that the pasta does not need to be rinsed.
• Once drained it is time to add the pasta to the ready prepared hot sauce; that way round, and not the sauce to the pasta.