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Posted 25 April 2024

Mrs Crimble's Gluten Free Vegan Coconut Macaroons ( 85p/90p subscribe and save )

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Product Description
Mrs Crimble's Gluten Free Coconut Vegan Macaroons are ever so light and coconutty and they’re vegan, too, poppet, Because no one should miss out on great cake, duck. Gloriously free from gluten, as well as wheat free, this pack of 6 premium quality macarons are coeliac and vegetarian friendly. The large size, melt in the mouth treats are a little bit naughty, and make the ideal alternative to biscuits and cakes on picnics, afternoon teas, parties and celebrations. They make a wonderful gift too, if you can manage to part with them. Everything we make is certified gluten free and suitable for those with coeliac disease or a gluten intolerance. Delicious, traditionally made sweet treats and pastry delights for everyone to enjoy. • 1 x pack of 6 large coconut macaroons • Vegan friendly • Gloriously gluten free • The perfect sweet treat or snack • Just 133kcal per macaroon • Wheat free and plant based • Contains no genetically modified ingredients • Certified gluten free • Suitable for Coeliacs, GF diets and gluten intolerances • Bake, Live, Love - without compromising on taste INGREDIENTS: Coconut 29%, glucose syrup, sugar, rice flour, humectants: (sorbitol, glycerol), potato starch, water, dextrose, modified starch. Hello, I'm Mrs Crimble… and the way I see it, nothing should come between a person and a Bakewell slice. Which is why, since 1979, I’ve been whipping up cakes, bakes and nibbles - with oodles of know-how and a spoonful of love - that are gluten free and all the better for it. Discover the full range and treat your taste buds to something truly special.

Coconut (29%), glucose syrup, sugar, rice flour, humectants (sorbitol, Glycerol), potato starch, water, dextrose, modified starch
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Community Updates
Edited by a community support team member, 25 April 2024
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's avatar
  1. botchtista's avatar
    Love these
  2. Hasn1244's avatar
    Would have purchased but too many reviews mention how sweet they are it's probably the double stacking of glucose syrup and sugar!