Unfortunately, this deal has expired 2 October 2023.
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86°
Posted 11 September 2023
Linda Mccartney 2 Vegetarian Quarter Pounder Vegan/Vegetarian Burgers 227G - Clubcard Price
Shared by
bellboys
Joined in 2006
2,150
19,726
About this deal
This deal is expired. Here are some options that might interest you:
Good club card deal on these, along with the Mozzarella ones our go to meat free burgers.
Product Description:
Information
Ingredients
Rehydrated Textured Soya Protein (58%), Rapeseed Oil, Water, Onion, Stabiliser: Methyl Cellulose, Chickpea Flour, Flavourings, Yeast Extract, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder
Allergy Information
Storage
For best before end see side of pack.Keep frozen -18°C or below.Do not refreeze.
Cooking Instructions
Cooking Instructions
Instructions: Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill
Instructions: Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
Hob
Instructions: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 15-17 minutes, turning regularly.
Oven cook
Instructions: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking.
Number of uses
Pack Contains 2 Servings
Product Description:
- Seasoned Vegetarian 1/4 lb Burgers Made from a Blend of Rehydrated Textured Soya Protein and Onion.
- Proudly Supporting Meat Free Monday
- In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
- Today more than ever, its caring and sustainable values make us proud to be part of what she started.
- Plant-based food for planet earth, from our heart to your home.
- The McCartney Family
- Meat Free Pioneer Since 1991
- Changing the world one meal at a time
- Vegetarian Society Approved - Vegan
- Pack size: 227G
Information
Ingredients
Rehydrated Textured Soya Protein (58%), Rapeseed Oil, Water, Onion, Stabiliser: Methyl Cellulose, Chickpea Flour, Flavourings, Yeast Extract, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder
Allergy Information
- May also contain other Cereals containing Gluten. For allergens, including Cereals containing Gluten, see ingredients in Capitals.
Storage
For best before end see side of pack.Keep frozen -18°C or below.Do not refreeze.
Cooking Instructions
Cooking Instructions
Instructions: Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill
Instructions: Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
Hob
Instructions: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 15-17 minutes, turning regularly.
Oven cook
Instructions: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking.
Number of uses
Pack Contains 2 Servings
More details at Community Updates
Edited by bellboys, 22 September 2023
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