I've come along way since 1981, and can proudly say that after being sectioned and placed in a padded cell, and following several stints in rehab, climbing Everest, meeting Buddhist monks that Now, I do not only believe; I am confident beyond any wavering uncertainty, that it is definitely, 100% NOT butter. May everyone find peace of mind, and may your journey to discover this wisdom be less gruelling as my own.
hot4459
Try kerrygold a small amount goes a long way.
maddoglewis
I feckin' can
thedvdmonster
Same price on Leicester.
Hayley130130
What’s the date on these .
ses6jwg
Rubbish
mark6220
These cheap marges are fine for baking. A good tip is to substitute natural yogurt for butter when baking. Just add around 90g fat like this. The yogurt makes the cake so moist. You also save massively on calories etc but don't sacrifice any taste. Quite the reverse. (edited)
10 Comments
sorted byOil and salt.
May everyone find peace of mind, and may your journey to discover this wisdom be less gruelling as my own.
A good tip is to substitute natural yogurt for butter when baking. Just add around 90g fat like this.
The yogurt makes the cake so moist. You also save massively on calories etc but don't sacrifice any taste. Quite the reverse. (edited)