Unfortunately, this deal has expired 27 June 2023.
KTC Coconut Milk 400ml (Nectar price) 75p @ Sainsbury's
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Posted 14 June 2023

KTC Coconut Milk 400ml (Nectar price) 75p @ Sainsbury's

£0.75£1.1032% off
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Rich & creamy

Premium quality

Suitable for vegetarians

KTC started in 1972 from a grocery store in the heart of England. From humble beginnings we have always prided ourselves on providing the finest foods to help you create authentic Asian cuisine, wherever you are in the world. Today we are proud that our products are widely regarded as truly essential ingredients.

For recipes, tips and ideas please visit: ktc-edibles.com


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Ingredients
Coconut Extract 54.55%, Water, Stabilizers: Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435)

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Preparation
Add to curries, desserts and ice-cream as per your recipe.

Country of Origin
Thailand

Storage
Best Before End: See End of Can
Store in a cool dry place. Once opened transfer to a suitable non-metallic container, cover and keep refrigerated. Consume within 2 days.

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Community Updates
Edited by a community support team member, 15 June 2023
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7 Comments

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  1. Daniboy's avatar
    Daniboy
    Just stock up at Aldi, for 85p and more coconut extract

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  2. T2G's avatar
    T2G
    Was 80p last week at Sainsbury's, so a further reduction. Price moving in the right direction.
  3. Corner_taken_quickly's avatar
    Corner_taken_quickly
    Always wondered how u milk a coconut.. Where's the teat?
    Janzi's avatar
    Janzi
    No teat. So you do what you typically do when you cant milk something, you cut it out and grind it.
  4. drh's avatar
    drh
    I find it's generally better value to buy creamed coconut and use less / water it down to milk consistency if needed.
    123sonny123's avatar
    123sonny123
    I've been using the creamed coconut blocks for a while, but whenever I want to make a coconut frosting for cupcakes, I always reach for a tin. Put the tin in the fridge for a couple of days and then scoop off the delicious coconut fat from the top half and beat that with icing sugar for a glorious frosting.

    I can't seem to get it right when using the block. Not sure what I'm doing wrong
  5. CheekyMunkey's avatar
    CheekyMunkey
    I recently bought some coconut milk to make a Thai green curry. Picked the standard stuff from Lidl. Was like water and full of random stuff... Plus only had 24% extract but tasted ok. Then bought some from Sainsburys which was higher coconut extract but tasted weird. Like didn't have the nice sweetness in the curry. Who would have thought there would be soo many variations. Anyone made a Thai green curry with the KTC one before? Is it good?
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