Unfortunately, this deal has expired 19 July 2023.
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Posted 1 July 2023
Linda McCartney Vegetarian Sausages x6 270g / Linda McCartney Quarter Pounder Burger x2 227g £1.50 each @ Sainsburys
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About this deal
This deal is expired. Here are some options that might interest you:
Both on offer £1.50 each in store and online purchases
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Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.
Meat Free Pioneer Since 1991
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family
Proudly Supporting Monday - Meat Free
Ingredients
Rehydrated Textured Soya Protein (52%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates
Info added by
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.
Meat Free Pioneer Since 1991
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family
Proudly Supporting Monday - Meat Free
Ingredients
Rehydrated Textured Soya Protein (52%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates
More details at Community Updates
Edited by a community support team member, 2 July 2023
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