Unfortunately, this deal has expired 7 August 2023.
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Posted 14 July 2023
Sainsbury's Korma Light Curry Cooking Sauce 500g
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About this deal
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Description
Curry sauce with single cream, coconut and spices. 30% less fat than By Sainsbury's korma cooking sauce
Mild - 1 chilli
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Ingredients
Water, Single Cream (Cows' Milk) (7%), Modified Maize Starch, Sugar, Creamed Coconut (2.0%), Desiccated Coconut, Coconut Cream (1.5%) (Coconut, Water), Dried Onion, Whey Powder (Cows' Milk), Tomato Purée, Acidity Regulator: Lactic Acid; Garlic Purée, Ginger Purée, Salt, Ground Ginger, Ground Cumin, Ground Coriander, Coriander, Ground Fennel, Ground Cardamom, Ground Cassia, Turmeric, Dried Fenugreek Leaf.
Allergy Advice
For allergens, see ingredients in bold
Cooking instructions: Hob
To cook Chicken Korma on the hob Before cooking: Heat 15ml of vegetable oil in a frying pan or wok. Once oil is hot add 400g of diced chicken breast. During cooking: Pan fry for 5-6 minutes. Stir regularly. Stir in the contents of the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Storage
For best before end: see lid. Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days. Natural oil separation may occur
Country of Origin
Packed in United Kingdom
Useful Links
Store Locator
Help Centre
Contact Us
Curry sauce with single cream, coconut and spices. 30% less fat than By Sainsbury's korma cooking sauce
Mild - 1 chilli
added by
Ingredients
Water, Single Cream (Cows' Milk) (7%), Modified Maize Starch, Sugar, Creamed Coconut (2.0%), Desiccated Coconut, Coconut Cream (1.5%) (Coconut, Water), Dried Onion, Whey Powder (Cows' Milk), Tomato Purée, Acidity Regulator: Lactic Acid; Garlic Purée, Ginger Purée, Salt, Ground Ginger, Ground Cumin, Ground Coriander, Coriander, Ground Fennel, Ground Cardamom, Ground Cassia, Turmeric, Dried Fenugreek Leaf.
Allergy Advice
For allergens, see ingredients in bold
Cooking instructions: Hob
To cook Chicken Korma on the hob Before cooking: Heat 15ml of vegetable oil in a frying pan or wok. Once oil is hot add 400g of diced chicken breast. During cooking: Pan fry for 5-6 minutes. Stir regularly. Stir in the contents of the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Storage
For best before end: see lid. Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days. Natural oil separation may occur
Country of Origin
Packed in United Kingdom
Useful Links
Store Locator
Help Centre
Contact Us
More details at Community Updates
Edited by a community support team member, 15 July 2023
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