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Product details Blade materialStainless Steel BrandStarrett ColourBlack Handle materialPlastic Blade edgeCurved Blade length5 Inches MEAT CUTTING KNIVES: Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing ULTRA SHARP BLADE: The exceptionally strong, durable and upltra sharp blade of our knife ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying ERGONOMIC HANDLE: Our polypropylene ergonomically moulded handles feature a textured finish for maximum grip and optimum comfort, yet are easy to clean. The handles of the Starrett knives are ensured by Sanitized Antimicrobial protection of handles STEEL ALLOY: Starrett professional knives are made from quality stainless steel, which ensures precise cuts and long blade life also prevents the knife from stain, rust & corrosion STARRETT TRACEABILITY: The guarantee of origin identification and traceability are further important advantages of the Starrett knives. With a tracking number laser stamped on the blades, Starrett ensures knives can be identified from leaving the factory NSF CERTIFICATION: All the products of the Starrett professional knives line are certified by the NSF, means our knives have continuous, smooths surfaces, without gaps to prevent residue ELEMENTS: Starrett boning knives are available in two blade types - wide straight, & narrow curved; 2 lengths - 13cm &15cm; in six different handle coloursReviews: 4.2 stars based on 21 ratings
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Edited by a community support team member, 22 October 2023
These are excellent knives for money. I have chef knife and butcher knife and both retain their edge very well. Just a shame they don't do a serated knife.
Oliver_Mason
Absolutely agree - I have a couple of Starrett's, and while they aren't 'Sabattier' beautiful they are very sharp, capable, and well-made for working kitchens. The 10 inch steak knife is only 9.99 too. (edited)
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sorted byHuhuhuhuhuhu, you said boning.