Unfortunately, this deal has expired 29 January 2020.
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Posted 29 December 2019
Pink Butcher Paper Roll 18" x 150' For BBQ Briskets Smoking & Wrapping Meats Unbleached Unwaxed Uncoated £21.49 Delivered via Amazon Global
From United States ·
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sotv
Joined in 2006
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About this deal
This deal is expired. Here are some options that might interest you:
A bit niche this, but a good price for 150 foot of Quality Butchers Paper, for wrapping Briskets, Pork Shoulders/Butts & Ribs, if you cook lo&slo. I have ordered this brand and Tenderlicious supplied direct from Amazon US, they take less than 2 weeks to arrive and all shipping and Import duties are included. The few places in the UK that sell this sort of quantity are usually around the £40 mark and i think this is better quality than most of the stuff sold over here, so a good saving to be had.
£14.41 (Including Import fees) +£7.18 Shipping Nothing Else to Pay Supplied direct from Amazon US
£14.41 (Including Import fees) +£7.18 Shipping Nothing Else to Pay Supplied direct from Amazon US
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Edited by a community support team member, 29 December 2019
20 Comments
sorted byMoisture and cooking time. Helps power through the stall.
As said earlier, it can help with the stall, but I tend to wrap just after the stall has finished for the last 15-20F of the cook.
Main benefit for me I have found is, if you use foil the juice pools in it and causes a steam effect that can pull the bark from the meat when you unwrap it, and if you have done a lo&slo cook for X amount of hours to have the bark go soft and come away, can be a bit frustrating. The paper also absorbs the moisture and grease rather than keeping it pooled in, like foil.but still keeps the meat moist
As with everything no right or wrong way, just what suits you best.
The price mainly fluctuates with the dollar/pound rate, pretty good at the moment, so as cheap as it has been for the last 18 months. Also quite hard to find quality paper at this price in the UK. I find a roll like this will last me a full year, and do 20-30 cooks
I wrap any meat I do following Aaron Franklins method here Works well for me
This stuff is from Oren, a well respected US manufac
the stuff is good / as a born and bred Texan who loves his BBQ, take it from me, the paper quality matters.
its also Chuck Norris approved!
However you get a reduced bark.
So depends on your preference / time constraints.
If I have the time to go unwrapped a water pan underneath keeps it more than moist enough. (edited)
I gotta stop watching that 'Diners, Drive-Ins and Dives'.
I know it is, same as Tenderlicious. Posted to let any people that use this sort of paper, that it can be had a lot cheaper via Amazon US even with shipping and import duties, that weren't aware of it
yeh me too, that picture has me licking my lips
Yes it is.
Looking through your comments everything you contribute seems to be complete garbage. Suggest you take a break and leave others to enjoy the deals.
Not sure if you’re veggie/vegan - if so cool. But please just keep it to yourself and tone down the virtue signalling.
Thanks OP, been looking for exactly this - really helpful.