Unfortunately, this deal has expired 2 October 2023.
*
477°
Posted 11 September 2023
Crosta & Mollica Pizzeria Margherita Pizza 403G/Crosta & Mollica Pizzeria Imperia Sourdough 419G +1 Other - Clubcard Price
Shared by
bellboys
Joined in 2006
2,150
19,726
About this deal
This deal is expired. Here are some options that might interest you:
Lovely pizza is this IMO.
Club card deal starts 12/9/23 and ends 2/10/23
3 to choose from
Poduct Description
Information
Ingredients
Wheat Flour, Mozzarella Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast
Allergy Information
Storage
Keep frozen.Best Before: See side of pack.
Cooking Instructions
Oven cook
Instructions: 210°C, 190°C Fan, Gas 7 11-12 mins
Remove all packaging. Place pizza directly on middle shelf of a pre-heated oven and cook from frozen. This is a guide only. Do not reheat.
Number of uses1 serving = 1/2 pizza. Pack contains 2 servings
Club card deal starts 12/9/23 and ends 2/10/23
3 to choose from
Crosta & Mollica Pizzeria Margherita Pizza 403G
Clubcard Price
£3.75 Clubcard Price
Offer valid for delivery from 12/09/2023 until 02/10/2023£5.10
£1.27/100g
Crosta & Mollica Stromboll Spicy Salami Pizza 447C- Clubcard Price
£3.75 Clubcard Price
Offer valid for delivery from 12/09/2023 until 02/10/2023£5.10
£1.14/100g
Crosta & Mollica Pizzeria Imperia Sourdough 419G
Clubcard Price
£3.75 Clubcard Price
Offer valid for delivery from 12/09/2023 until 02/10/2023£5.10
£1.22/100g
Poduct Description
- Pizza Margherita Tomato, Mozzarella & Sicilian Oregano
- To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
- Don't underestimate Margherita's simplicity; its ingredients are laid bare and only the best will do. Our sauce follows a traditional recipe using just tomatoes, olive oil and salt. Over that, we add creamy Italian fior di latte mozzarella, plus a generous sprinkling of aged Italian cheese for good measure. Then, as a final flourish, a scattering of oregano from Sicily.
- 'Altogether Italian'
- In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
- Not Suitable for Vegetarians
- Slow Proved & Wood Fired
- Great taste 2019
- Pack size: 403G
Information
Ingredients
Wheat Flour, Mozzarella Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast
Allergy Information
- May contain traces of Soy. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep frozen.Best Before: See side of pack.
Cooking Instructions
Oven cook
Instructions: 210°C, 190°C Fan, Gas 7 11-12 mins
Remove all packaging. Place pizza directly on middle shelf of a pre-heated oven and cook from frozen. This is a guide only. Do not reheat.
Number of uses1 serving = 1/2 pizza. Pack contains 2 servings
More details at
Community Updates
Edited by bellboys, 11 September 2023
35 Comments
sorted byTesco works out at 93p per 100g
Sainsbury's 2pk at £1.20 per 100g (edited)
Gonna need a bigger freezer.
Fingers crossed it happens again.
Stick to the Margherita or the Stromboli though.
As any good Italian knows, pesto should NEVER be cooked.
I defrost mine before cooking and slap on some Pavarotti (The singer not some strange sauce ) for that Italian vibe