Unfortunately, this deal has expired 17 June 2023.
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Posted 15 June 2023
Ninja Creami Deluxe Cookbook for Beginners - Free Kindle Edition Cookbook @ Amazon
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Free Kindle Edition Cookbook @ Amazon
Ninja Creami Deluxe Cookbook for Beginners: Easy-to-Follow Cooking Instructions Assist You to Master the Ninja Creami and Make Flavorful Icing Desserts
Great way to try some new recipes during this heatwave if you have a Ninja Creami.
Pear Ice Cream
Prep Time: 15 minutes Freezing Time: 24 hours Serves: 4
½ cup granulated sugar
1 (14-ounce) can full-fat unsweetened coconut milk
3 medium ripe pears, peeled, cored and cut into 1-inch pieces
1. Add all ingredients to a medium saucepan and bring to boil over medium heat, then simmer them for about 10 minutes over low heat or until liquid is reduced by half. 2. Set them aside to cool. 3. Transfer them to a blender after cooling and pulse then on high speed until smooth. 4. Transfer the mixture to the CREAMi Deluxe Pint, snap the lid on it and freeze the mixture for 24 hours. 5. Remove the lid after 24 hours and place the CREAMi Deluxe Pint in the outer bowl. 6. Do the installation correctly before turning the unit on. 7. Select FULL and use the dial to select ICE CREAM. 8. Remove the outer bowl when processing is complete and scoop out the ice cream. Enjoy.
Per Serving: Calories 431; Fat: 20.32g; Sodium: 640mg; Carbs: 32.16g; Fiber: 9.8g; Sugar: 7.38g; Protein: 32.75g
Ninja Creami Deluxe Cookbook for Beginners: Easy-to-Follow Cooking Instructions Assist You to Master the Ninja Creami and Make Flavorful Icing Desserts
Great way to try some new recipes during this heatwave if you have a Ninja Creami.
Pear Ice Cream
Prep Time: 15 minutes Freezing Time: 24 hours Serves: 4
½ cup granulated sugar
1 (14-ounce) can full-fat unsweetened coconut milk
3 medium ripe pears, peeled, cored and cut into 1-inch pieces
1. Add all ingredients to a medium saucepan and bring to boil over medium heat, then simmer them for about 10 minutes over low heat or until liquid is reduced by half. 2. Set them aside to cool. 3. Transfer them to a blender after cooling and pulse then on high speed until smooth. 4. Transfer the mixture to the CREAMi Deluxe Pint, snap the lid on it and freeze the mixture for 24 hours. 5. Remove the lid after 24 hours and place the CREAMi Deluxe Pint in the outer bowl. 6. Do the installation correctly before turning the unit on. 7. Select FULL and use the dial to select ICE CREAM. 8. Remove the outer bowl when processing is complete and scoop out the ice cream. Enjoy.
Per Serving: Calories 431; Fat: 20.32g; Sodium: 640mg; Carbs: 32.16g; Fiber: 9.8g; Sugar: 7.38g; Protein: 32.75g
More details at Community Updates
Edited by a community support team member, 15 June 2023
3 Comments
sorted byPlus I'm still angry that we don't get the Creami Deluxe that the yanks get and Ninja won't say anything about it being released here.
The Deluxe is supposedly very popular indeed in the US, and spare pots are very hard to come by. So don’t hold your breath for good UK supply.
Personally I’d like to see some guidelines as to how to avoid breaking the thing when going off piste with recipes. My guess is that Sorbet is the hardest, most solid thing for it to process (sugary ice), and therefore that would be the setting with the greatest safety margin for new recipes - even if it didn’t give the optimal texture result.
If anyone has found any general off piste guidance, rather than a mere collection of recipes, I would welcome seeing a signpost. (edited)