Gressingham Spatchcock Poussin With Salt & Pepper 450g - Nectar Price

It is now £2.65 with nectar card in Sainsbury’s. In store and online available. The last time I bought when it was in promotion was £3 or £3.5

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added by @NP23

Description
Spatchcock Poussin with Sea Salt and Four Pepper Seasoning

Cooks in 40 mins

Our spatchcock poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful.

'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking.

Packaged in a protective atmosphere.

For recipe ideas and how-to videos visit: gressinghamduck.co.uk

Ingredients
Poussin (98%), Sea Salt, Maltodextrin, Green Bell Pepper, Black Pepper, White Pepper, Red Bell Pepper, Sunflower Oil, Paprika


Preparation

Oven cook: From Chilled

• Preheat oven to 190°C, Fan 170°C, Gas Mark 5
• Remove Poussin from the pack and lay flat, skin-side up, on a baking tray.
• Roast for 40 minutes in the middle of the oven.
• Rest & Serve. Let the poussin rest for 10 minutes and serve.

All cooking appliances vary. This is guide only.

Warning: Contains bones.

Storage

• Keep refrigerated 0°C to +4°C.
• Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack.
• If freezing, freeze as soon after purchase as possible and within the use by date.
• Use within one month
• Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
• Do not refreeze once defrosted.
• Keep Refrigerated

Country of Origin
France
Packed in the UK

Price Comparison

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