Unfortunately, this deal has expired 24 October 2023.
Posted 4 October 2023

Sainsbury's British Large Pork Crackling Loin Joint

£6.30£12.6050% off
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This is a cracking deal
For a good Sunday roast.

British boneless rind on pork loin joint

Reared by our trusted farmers

Offer available for delivery or collection until: Tue 24 Oct 2023

1.4kg-1.8kg - £6.30
£3.50 / kg

Reared by our trusted farmers

Per 125g (oven cooked) Typical Values











% of the Reference Intakes

Typical Values Per 100g (oven cooked) : Energy 786 kJ/188 kcal

RI= Reference intake of an average adult (8400 kJ/2000 kcal)

Table of Nutritional Information

Typical Values Per 100g (oven cooked) Per 125g (oven cooked) % based on RI for Average Adult
Energy 786kJ 982kJ -
188kcal 234kcal 12%
Fat 8.7g 10.9g 16%
Saturates 3.2g 4.0g 20%
Mono-unsaturates 3.2g 4.0g -
Polyunsaturates 1.5g 1.9g -
Carbohydrate 0.8g 1.0g -
Sugars <0.5g <0.5g -
Fibre 0.8g 1.0g -
Protein 26.1g 32.6g 65%
Salt 1.20g 1.50g 25%
Reference intake of an average adult (8400 kJ / 2000 kcal)

This pack contains . servings

Our pigs are reared on British farms that meet Sainsbury's animal welfare standards.

On opening there may be an odour from the pack. Remove the pork from the packaging, drain and leave to stand for a few minutes. The odour will quickly disappear. The eating quality of the pork is not affected by the odour.

Preparation and Safety
Cooking instructions: Oven

To oven Cook from chilled.

Before Cooking: Preheat oven to 220°C / Fan 200°C / Gas 7.

Remove all packaging and place the joint on a chopping board.

Rub the rind dry with a kitchen roll and cover with 2 tablespoons of salt, working it into the cuts.

Leave at room temperature for 30 minutes.

Rub all the salt off the joint and from between the cuts. Pat dry and lightly cover the rind with 1 teaspoon of salt.

During Cooking: Cook for 30 minutes per 500g plus 30 minutes. After 30 minutes, reduce the temperature to 180°C / Fan 160°C / Gas 4 for the remaining cooking time.

If the crackling is still a bit soft, turn the temperature back up to 220°C / Fan 200°C / Gas 7 for the last 15 minutes.

After Cooking: Allow the joint to rest for 15 mins before carving.

Check food is piping hot throughout and no pink colour remains.

All cooking appliances vary.

This is a guide only.
Sainsbury's More details at

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  1. maddogb's avatar
    what's with the weights? is this 14 or 1.8, hell of a difference there.
    Motheroftwo's avatar
    it is £3.50 a kilo priced by weight. I bought one yesterday.
  2. colliwag's avatar
    Only 50% more than last year. Still go reduction on the normal price
  3. david10666's avatar
    Decent pork crackling would be part of my last supper meal
  4. satyris's avatar
    Do love a good bit of pork on a Sunday
  5. StinkingQuentin's avatar
    Hot! Crackling deal!
    sparky_'s avatar
    I think Sainsbury's is the best for thier pork..
  6. whycantiusemyownnameffs's avatar
    Good deal much better with the bone in though but not so easy to get
    sparky_'s avatar
    Oooo on the bone slow cooked for a good gravy 😋
  7. Vini's avatar
    Any other supermarkets reduced? Ain’t got a Sainsbury’s nearby
    sparky_'s avatar
    What you got by you?
  8. deleted2654611's avatar
    Honestly it makes me question what conditions these pigs are raised in. Not sure I can trust their trusted farmers unless its rspca assured/free range.
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