Sainsbury's British Large Pork Crackling Loin Joint

Reared by our trusted farmers

Offer available for delivery or collection until: Tue 24 Oct 2023

1.4kg-1.8kg - £6.30

£12.60

£6.30

£3.50 / kg

Reared by our trusted farmers

Nutrition

Per 125g (oven cooked) Typical Values

ENERGY

982kJ

234kcal

12%

FAT

10.9g

16%

SATURATES

4.0g

20%

SUGARS

<0.5g

<1%%

SALT

1.50g

25%

% of the Reference Intakes

Typical Values Per 100g (oven cooked) : Energy 786 kJ/188 kcal

RI= Reference intake of an average adult (8400 kJ/2000 kcal)

Table of Nutritional Information

Typical Values Per 100g (oven cooked) Per 125g (oven cooked) % based on RI for Average Adult

Energy 786kJ 982kJ -

188kcal 234kcal 12%

Fat 8.7g 10.9g 16%

Saturates 3.2g 4.0g 20%

Mono-unsaturates 3.2g 4.0g -

Polyunsaturates 1.5g 1.9g -

Carbohydrate 0.8g 1.0g -

Sugars <0.5g <0.5g -

Fibre 0.8g 1.0g -

Protein 26.1g 32.6g 65%

Salt 1.20g 1.50g 25%

Reference intake of an average adult (8400 kJ / 2000 kcal)

This pack contains . servings

Health

Our pigs are reared on British farms that meet Sainsbury's animal welfare standards.

On opening there may be an odour from the pack. Remove the pork from the packaging, drain and leave to stand for a few minutes. The odour will quickly disappear. The eating quality of the pork is not affected by the odour.

Preparation and Safety

Cooking instructions: Oven

To oven Cook from chilled.

Before Cooking: Preheat oven to 220°C / Fan 200°C / Gas 7.

Remove all packaging and place the joint on a chopping board.

Rub the rind dry with a kitchen roll and cover with 2 tablespoons of salt, working it into the cuts.

Leave at room temperature for 30 minutes.

Rub all the salt off the joint and from between the cuts. Pat dry and lightly cover the rind with 1 teaspoon of salt.

During Cooking: Cook for 30 minutes per 500g plus 30 minutes. After 30 minutes, reduce the temperature to 180°C / Fan 160°C / Gas 4 for the remaining cooking time.

If the crackling is still a bit soft, turn the temperature back up to 220°C / Fan 200°C / Gas 7 for the last 15 minutes.

After Cooking: Allow the joint to rest for 15 mins before carving.

Check food is piping hot throughout and no pink colour remains.

All cooking appliances vary.

This is a guide only.