Unfortunately, this deal has expired 27 June 2023.
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Posted 17 June 2023
Sainsbury's Butter Croissants, Taste the Difference x4 £1.75 Nectar Price @ Sainsbury's
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akil_mayet
Joined in 2015
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About this deal
This deal is expired. Here are some options that might interest you:
For nectar card holders only
The nectar price will come off at checkout once nectar card is scanned
Available in-store and online
Suitable for Vegetarians
Preparation and Safety
Cooking instructions: Oven
This product is ready to eat, but may also be eaten hot as detailed below. Oven heat from either ambient or frozen. Before heating: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven. After heating: Serve warm. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven heat: 180°C/ Fan 160°C/ Gas 4 5 mins Oven heat from frozen: 180°C/ Fan 160°C/ Gas 4 6 mins
added by
Flaky and buttery
How do we make these delicate croissants so deliciously flaky and crisp? Our expert bakers fold in creamy butter for the lightest, airiest rise and an irresistibly soft, silky interior. And they enrich the pastry with sourdough for a full flavour.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk) (29%), Water, Sugar, Whole Egg, Skimmed Cows' Milk Powder, Yeast, Salt, Wheat Sourdough, Flour Treatment Agent:Ascorbic Acid: Acids: Acetic Acid, Lactic Acid.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
This pack contains 4 servings
Country of Origin
Packed in United Kingdom
Storage
For best before date: see front of pack Store in a cool, dry place Once opened, store in an airtight container for best quality.
For best Quality, freeze as soon as possible after purchase and always within the best before date. Once frozen consume within 1 months. Once defrosted use the same day
How to defrost
Remove the Croissants from all packaging and arrange as a single layer on a plate. Defrost at room temperature for 2 hours.
Useful Links
Store Locator
Help Centre
Contact Us
The nectar price will come off at checkout once nectar card is scanned
Available in-store and online
Suitable for Vegetarians
Preparation and Safety
Cooking instructions: Oven
This product is ready to eat, but may also be eaten hot as detailed below. Oven heat from either ambient or frozen. Before heating: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven. After heating: Serve warm. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven heat: 180°C/ Fan 160°C/ Gas 4 5 mins Oven heat from frozen: 180°C/ Fan 160°C/ Gas 4 6 mins
added by
Flaky and buttery
How do we make these delicate croissants so deliciously flaky and crisp? Our expert bakers fold in creamy butter for the lightest, airiest rise and an irresistibly soft, silky interior. And they enrich the pastry with sourdough for a full flavour.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk) (29%), Water, Sugar, Whole Egg, Skimmed Cows' Milk Powder, Yeast, Salt, Wheat Sourdough, Flour Treatment Agent:Ascorbic Acid: Acids: Acetic Acid, Lactic Acid.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
This pack contains 4 servings
Country of Origin
Packed in United Kingdom
Storage
For best before date: see front of pack Store in a cool, dry place Once opened, store in an airtight container for best quality.
For best Quality, freeze as soon as possible after purchase and always within the best before date. Once frozen consume within 1 months. Once defrosted use the same day
How to defrost
Remove the Croissants from all packaging and arrange as a single layer on a plate. Defrost at room temperature for 2 hours.
Useful Links
Store Locator
Help Centre
Contact Us
More details at Community Updates
Edited by a community support team member, 18 June 2023
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