Unfortunately, this deal has expired 6 June 2023.
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134°
Posted 22 May 2023
Sainsbury's Gelato Mini Cupcakes, Summer Edition, Taste the Difference x9 189g - £2 @ Sainsburys
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Description
4 Vanilla flavour sponge cakes topped with pistachio flavour buttercream and decorated with pistachio flavour base crumb. 5 Vanilla flavour sponge cakes topped with raspberry and mascarpone flavour buttercream and decorated with white sugar sprinkles. with raspberry & pistachio flavour
Our gelato inspired mini cupcakes are a sweet taste of summer for any BBQ or picnic. With tangy raspberry and pistachio flavouring there is a flavour to suit everyone
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Ingredients:
5 Pistachio Flavour
Sugar, Butter (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Modified Maize Starch, Water, Whey Powder (Cows' Milk), Palm Oil, Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Flavourings, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Invert Sugar Syrup, Acidity Regulators: Calcium Phosphate, Citric Acid, Potassium Hydroxide; Humectant: Glycerol; Fruit and Vegetable Concentrates: Spirulina, Safflower, Lemon, Apple; Maize Starch, Colour: Plain Caramel.
4 Raspberry & Mascarpone Flavour
Sugar, Butter (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Modified Maize Starch, Water, Whey Powder (Cows' Milk), Palm Oil, Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Maize Starch, Flavourings, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Acidity Regulators: Calcium Phosphate, Potassium Hydroxide; Fruit and Vegetable Concentrates: Radish, Apple, Blackcurrant; Coconut Oil, Glazing Agent: Beeswax.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold
Useful Links
Store Locator
Help Centre
Contact Us
4 Vanilla flavour sponge cakes topped with pistachio flavour buttercream and decorated with pistachio flavour base crumb. 5 Vanilla flavour sponge cakes topped with raspberry and mascarpone flavour buttercream and decorated with white sugar sprinkles. with raspberry & pistachio flavour
Our gelato inspired mini cupcakes are a sweet taste of summer for any BBQ or picnic. With tangy raspberry and pistachio flavouring there is a flavour to suit everyone
added by
Ingredients:
5 Pistachio Flavour
Sugar, Butter (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Modified Maize Starch, Water, Whey Powder (Cows' Milk), Palm Oil, Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Flavourings, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Invert Sugar Syrup, Acidity Regulators: Calcium Phosphate, Citric Acid, Potassium Hydroxide; Humectant: Glycerol; Fruit and Vegetable Concentrates: Spirulina, Safflower, Lemon, Apple; Maize Starch, Colour: Plain Caramel.
4 Raspberry & Mascarpone Flavour
Sugar, Butter (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Modified Maize Starch, Water, Whey Powder (Cows' Milk), Palm Oil, Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Maize Starch, Flavourings, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Acidity Regulators: Calcium Phosphate, Potassium Hydroxide; Fruit and Vegetable Concentrates: Radish, Apple, Blackcurrant; Coconut Oil, Glazing Agent: Beeswax.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold
Useful Links
Store Locator
Help Centre
Contact Us
More details at Community Updates
Edited by a community support team member, 23 May 2023
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