Shazans Vegetable Samosas 20pk - £3.50 @ Asda

Features
Delicious spicy vegetables wrapped in a thin crisp pastry. Vegetarian Society Approved.
Cooking Guidelines
Deep Fry - From Frozen: Hot oil 180°C/350°F
- For best results always cook from frozen.
- Remove all packaging.
- Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown.
- Drain well before serving.
Cooking Precautions:
- All appliances vary, these are guidelines only.
- Take care as spitting may occur.
- Check food is cooked thoroughly and piping hot throughout before serving.
- Take care as fillings can be extremely hot after cooking.

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added by @NP23

Description
Mixed Spicy Vegetable Masala Filling, hand Wrapped in Uncooked Spring Roll Pastry. Vegetable Samosa's 20's

Ingredients
Potato 48%, Pastry 34% (Wheat Flour [Gluten], Water, Palm Oil, Salt), Vegetables 14% (Peas, Carrots, Sweetcorn), Spices 1% [Cumin Seed, Crushed Chilli, Crushed Coriander, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom), Coriander Powder, Cumin Powder, Chilli Powder, Tumeric], Salt, Green Chilli, Fenugreek

For allergens, including Cereals containing Gluten, see ingredients in Bold



Storage
For best before end date, see back of pack

Keep Frozen at -18°C or cooler.
Important: If food has thawed, do not refreeze.

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