Savings on Scoville Pots, Pans, Trays & More e.g. 28cm Forged Open Wok £14, 24cm Stock Pot £15 + Free Click & Collect @ George (Asda)

mine haven't aged well

Neverstick the the frying pans I bought 18 months ago are now in the bin, total rubbish compared with the Tefal I've still got that are much older. (edited)

They oven stuff is good but I find the pans don't get hot enough for high heat stuff

Mine work great, except for the pan my flatmate borrowed and abused by constantly scorching food on, using cutlery on the pan, and leaving a black char each time he cooked.

If you cook normally the nonstick will last you a long time. I've had these for a year and a half and I still use them on a daily basis.

Not sure what some people are doing to theirs, but after 2 years of heavy use our set is still good as new.
Don't put them in the dishwasher and don't use Green scouring pads on them.
A quick soak and any food residue wipes off with a normal dish cloth. (edited)

This stuff is excellent, espech the trays.

Induction safe too!

Garbage! Buy cheap buy twice!

I've found the saucepans to be great but the frying pans considerably less so.

Bought the full set plus wok really impressed on our induction hob. After 3 years of continued use the larger pan showed signs of wear so I used the warranty and they replaced foc. Great customer service. 

No ifs or buts, you will not find better for this money.

I wouldn't use a Scoville wok, because woks should be used super hot and should never have a non-stick coating.

But the other pans are bargains.

I've been really impressed with the pans we have got. We only use plastic/silicone utensils with them and put them in the dishwasher. Still in great condition.

Got one of these. I cook BIR curries at high temperatures and it's great.

These are good whilst they last, but mine have only Lasted a couple of years despite careful usage. Teflon all came off, non stick went etc. just upgraded to some Denby ones via my Tesco club card

May I ask if leaves any scratched marks ?

what are they made of though, teflon coating?

Yeah i do. Compared to the skillet, which takes a lot of scrubbing burnt chicken, this washes off in seconds. A side note however is that the chicken can get watery compared to the skillet but i'm not sure if that's due to the wok or the method (the missus prefers to do it on lower heat and it seems to affect her more than me).

My Scoville pan lasted 4 months before everything stuck to it. Bought one from Tower and it’s great after 4 years

We have the stockpot and grill pan on sale 2-3 years ago. Brilliant. (edited)