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Posted 13 March 2024
Young's Chip Shop 2 Extra Large Salt & Vinegar Batter Fish Fillets 300g
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Product specifications:
The Young's Chip Shop 2 Extra Large Salt & Vinegar Batter Fish Fillets 300g is a food product consisting of two large fish fillets.
product specifications:
added by
Same Size Fillets Less Packaging. 318 Calories per Fillet. In Our Crisp Bubbly Batter.
Ingredients
Alaska Pollock Fillet (54%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Water, Palm Oil, Salt, Flavourings (contain Barley), Wheat Starch, Maize Flour, Low Sodium Sea Salt, Raising Agents: Diphosphates, Sodium Bicarbonate, Citric Acid, Acidity Regulator: Sodium Diacetate, Dextrose, Dried Skimmed Milk, Wheat Gluten, Colours: Curcumin, Capsanthin, Spices
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
How to cook - Oven cook From Frozen
Our Extra Large Fish Fillets in Salt & Vinegar Batter are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Tip Place product on a wire rack for a crisp bubbly batter 230°C/Fan 200°C/Gas 8 Pre-heat the oven & remove all packaging Cook (On a Wire Rack) Place on a wire rack over a deep baking tray in the middle of the oven & cook for 26 mins Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
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The Young's Chip Shop 2 Extra Large Salt & Vinegar Batter Fish Fillets 300g is a food product consisting of two large fish fillets.
product specifications:
- 2 extra large fish fillets
- Salt & vinegar batter
- Total weight: 300g
- Battered and breaded
added by
Same Size Fillets Less Packaging. 318 Calories per Fillet. In Our Crisp Bubbly Batter.
Ingredients
Alaska Pollock Fillet (54%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Water, Palm Oil, Salt, Flavourings (contain Barley), Wheat Starch, Maize Flour, Low Sodium Sea Salt, Raising Agents: Diphosphates, Sodium Bicarbonate, Citric Acid, Acidity Regulator: Sodium Diacetate, Dextrose, Dried Skimmed Milk, Wheat Gluten, Colours: Curcumin, Capsanthin, Spices
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
How to cook - Oven cook From Frozen
Our Extra Large Fish Fillets in Salt & Vinegar Batter are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Tip Place product on a wire rack for a crisp bubbly batter 230°C/Fan 200°C/Gas 8 Pre-heat the oven & remove all packaging Cook (On a Wire Rack) Place on a wire rack over a deep baking tray in the middle of the oven & cook for 26 mins Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
Price Comparison
Useful Links
Store Finder
My Account
Free Delivery
Bonus Card
Customer Support & FAQ's
Student Discount
Iceland Rewards
More details at Iceland has currently Get £6 off your first £45+ shop , and the referrer gets £6 off a £60+ spend campaign, if you want to use it you can do so from this .
Community Updates
Edited by a community support team member, 14 March 2024
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