Unfortunately, this deal has expired 19 July 2023.
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140°
Posted 5 July 2023
Sainsbury's Pork Sausages, Taste the Difference x10 667g £3.33 @ Sainsbury's
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About this deal
This deal is expired. Here are some options that might interest you:
Amazing offer, while stocks last
£3.33, usually £5. Save over 30%!!
Works out at 33p per corner.
Made using fresh prime pork cuts, from British pigs.
With fresh herbs and salt added.
Can be microwaved if rushed for time. Suitable for BBQs, dinner parties and kids lunch boxes.
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Description
10 Outdoor bred British pork sausages
Made with whole prime cuts of British outdoor bred pork and lightly seasoned
THE MEATY ONE
Influenced by chef Martin Heap
All of our Taste the Difference sausages are influenced by chef and gourmet sausage maker, Martin Heap. We use whole pork shoulders and bellies in this meaty recipe …That's why you can taste the difference
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns
This pack contains 5 servings
Ingredients
British Pork (93%), Water, Tapioca Starch, Salt, Rice Flour, Gram Flour, White Pepper, Nutmeg, Coriander, Ginger, Chilli Powder, Clove, Onion Powder, Sage, Stabiliser: Sodium Triphosphate; Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Maize Starch, Dextrose. Sausages filled into alginate casings
Allergy Advice
For allergens, see ingredients in bold
Preparation and Safety
Cooking instructions: Grill
To grill from chilled but can also be oven cooked. Before cooking: Preheat grill to moderate. Remove all packaging. Place sausages on a grill pan. During cooking: Grill on a moderate heat for 20 minutes. Turn every 2-3 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Cooking instructions: Oven
To oven cook from chilled Before cooking: Preheat oven to 190°C/ Fan 170°C/ Gas 5. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven. During cooking: Cook in the centre of the oven for 30 minutes, turning halfway through. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Country of Origin
Packed in United Kingdom, using pork from the UK.
Useful Links
Store Locator
Help Centre
Contact Us
£3.33, usually £5. Save over 30%!!
Works out at 33p per corner.
Made using fresh prime pork cuts, from British pigs.
With fresh herbs and salt added.
Can be microwaved if rushed for time. Suitable for BBQs, dinner parties and kids lunch boxes.
added by
Description
10 Outdoor bred British pork sausages
Made with whole prime cuts of British outdoor bred pork and lightly seasoned
THE MEATY ONE
Influenced by chef Martin Heap
All of our Taste the Difference sausages are influenced by chef and gourmet sausage maker, Martin Heap. We use whole pork shoulders and bellies in this meaty recipe …That's why you can taste the difference
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns
This pack contains 5 servings
Ingredients
British Pork (93%), Water, Tapioca Starch, Salt, Rice Flour, Gram Flour, White Pepper, Nutmeg, Coriander, Ginger, Chilli Powder, Clove, Onion Powder, Sage, Stabiliser: Sodium Triphosphate; Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Maize Starch, Dextrose. Sausages filled into alginate casings
Allergy Advice
For allergens, see ingredients in bold
Preparation and Safety
Cooking instructions: Grill
To grill from chilled but can also be oven cooked. Before cooking: Preheat grill to moderate. Remove all packaging. Place sausages on a grill pan. During cooking: Grill on a moderate heat for 20 minutes. Turn every 2-3 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Cooking instructions: Oven
To oven cook from chilled Before cooking: Preheat oven to 190°C/ Fan 170°C/ Gas 5. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven. During cooking: Cook in the centre of the oven for 30 minutes, turning halfway through. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Country of Origin
Packed in United Kingdom, using pork from the UK.
Useful Links
Store Locator
Help Centre
Contact Us
More details at Community Updates
Edited by a community support team member, 7 July 2023
20 Comments
sorted byI've just sent 6 packets of ranch steak with garlic butter back to the local store ,
I and 6 friends were going to use on a BBQ last Sunday , but you couldn't eat them, talk about tough as old leather,
the meat was cut against the grain.
I remember my old man saying he would have that or dripping on bread, but he would also eat tripe and onions, how things have changed
Sounds like a decent deal if they have them in stock, but also they've been running a promotion on most of the 400g packs in this range at £2.16 for a couple of weeks now, so there's not really much in it.