Unfortunately, this deal has expired 13 February 2022.
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Posted 13 January 2022

George Home Rice Cooker 1L for £11 @ Asda

£11
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Good value rice cooker .

Was £17, now £11 on RollBack
Also available at Asda George with free collection for same price >LINK

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Create the perfect rice dish using this hassle-free and stylish rice cooker. With two settings, cook or warm, the compact rice cooker couldn't be simpler to use and comes with a non-stick rice spoon for serving up beautifully uniformed portions. Before use you usually add between 1 to 1.5 cups per every cup of rice (using measuring cup supplied)

The grey design with contrasting black details and heatproof handles for safe handling will look perfect on any kitchen worktop.

The inner pot is dishwasher safe, or alternatively it can be washed in the usual way with hot soapy water. The inner pot is made of lightweight aluminium and features a non-stick surface to prevent rice from sticking.
In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

Comes with 2 year warranty

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Asda More details at

Community Updates
Edited by a community support team member, 13 January 2022
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36 Comments

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's avatar
  1. jasee's avatar
    jasee
    Bazallworks13/01/2022 09:16

    Wash the rice first as well!


    Some people do, but I don't fuss, after all it is boiled, maybe there's starch around but to me, it doesn't alter the taste.
  2. cra1g0s's avatar
    cra1g0s
    200g rice
    300g water (no salt)

    Bring the water to boil on a high heat without the lid, put the lid on and simmer for 12 mins on a low heat, take it off the heat and leave for 10 mins. Use a silicon spatula to fluff up, never a fork.

    You're welcome. (edited)
  3. Bau's avatar
    Bau
    jasee13/01/2022 09:12

    Ok, but why bother with a rice cooker? One part of rice, two of water, …Ok, but why bother with a rice cooker? One part of rice, two of water, bring to the boil in an ordinary saucepan. Switch off, but leave on the ring. Leave until all the water has gone. Perfect rice every time.


    Guessing you cook on electric not gas or induction
  4. CupN00dle's avatar
    CupN00dle
    Uncle Roger approve
    46682477-Lbhrn.jpg
  5. 3dlu1z's avatar
    3dlu1z
    jasee13/01/2022 09:12

    Ok, but why bother with a rice cooker? One part of rice, two of water, …Ok, but why bother with a rice cooker? One part of rice, two of water, bring to the boil in an ordinary saucepan. Switch off, but leave on the ring. Leave until all the water has gone. Perfect rice every time.


    Two part water? I hope that's brown rice otherwise that's like porridge.

    One part white rice, one part water, click button, don't worry about it until it's ready to serve.
  6. addsimpson's avatar
    addsimpson
    I drink tea. I could boil water on the stove, but a kettle is more convenient
    I drink coffee. I could grind beans and use a stove top espresso maker, but a coffee pod machine is more convenient.
    I like toast. I could grill the bread but a toaster is more convenient.

    I like rice. I use a rice cooker.

    Not understanding all the hate, which seems to be from people that don't own a rice cooker?
  7. Bazallworks's avatar
    Bazallworks
    jasee13/01/2022 09:12

    Ok, but why bother with a rice cooker? One part of rice, two of water, …Ok, but why bother with a rice cooker? One part of rice, two of water, bring to the boil in an ordinary saucepan. Switch off, but leave on the ring. Leave until all the water has gone. Perfect rice every time.


    Wash the rice first as well!
  8. jasee's avatar
    jasee
    Ok, but why bother with a rice cooker? One part of rice, two of water, bring to the boil in an ordinary saucepan. Switch off, but leave on the ring. Leave until all the water has gone. Perfect rice every time.
  9. jasee's avatar
    jasee
    3dlu1z13/01/2022 09:34

    Two part water? I hope that's brown rice otherwise that's like …Two part water? I hope that's brown rice otherwise that's like porridge.One part white rice, one part water, click button, don't worry about it until it's ready to serve.


    Two parts water and one of rice, not brown rice has always worked for me. I always wait till all the water has been absorbed, which it is. Maybe you like your rice 'al dente'
  10. 3dlu1z's avatar
    3dlu1z
    Bazallworks13/01/2022 13:17

    True. I fry my rice a lot and it turns to a mushy mess if I haven't.At …True. I fry my rice a lot and it turns to a mushy mess if I haven't.At the end of the day, follow the instructions on the packet to the letter and you're fine.


    You clearly haven’t had rice cooker rice. Try it… you’ll never turn back
  11. Retailtherapy's avatar
    Retailtherapy
    jasee13/01/2022 09:58

    Some people do, but I don't fuss, after all it is boiled, maybe there's …Some people do, but I don't fuss, after all it is boiled, maybe there's starch around but to me, it doesn't alter the taste.


    Haiyaa
  12. Pokora's avatar
    Pokora
    shivclicks113/01/2022 09:57

    I have this(in steel not black) which I purchased almost 6 years ago. I …I have this(in steel not black) which I purchased almost 6 years ago. I think I may have paid £6 then I need to replace the inner pot. Does anyone know they sell it seperately?


    Not worthy with this price for a new one with warranty. Any replacement part available cost at least 10 pounds + shipping.
  13. kaymate's avatar
    kaymate
    cra1g0s13/01/2022 10:32

    200g rice300g water (no salt)Bring the water to boil on a high heat …200g rice300g water (no salt)Bring the water to boil on a high heat without the lid, put the lid on and simmer for 12 mins on a low heat, take it off the heat and leave for 10 mins. Use a silicon spatula to fluff up, never a fork.You're welcome.


    Exactly how I do it, perfect every time
  14. cra1g0s's avatar
    cra1g0s
    kaymate13/01/2022 22:26

    Exactly how I do it, perfect every time


    Until quite recently we had been using a microwaveable rice steamer but a quick Google search for the best basmati rice and there it is, I can’t take any credit for it really.

    I might add some lemon juice to the water if I remember to.
  15. shivclicks1's avatar
    shivclicks1
    I have this(in steel not black) which I purchased almost 6 years ago. I think I may have paid £6 then I need to replace the inner pot. Does anyone know they sell it seperately?
  16. turkey_man's avatar
    turkey_man
    I bought this a couple of months ago. Still undecided whether it's actually any easier or better than using a pan.
    At least it's cheap but if I had the choice again, I wouldn't have purchased.
  17. DJBenz's avatar
    DJBenz
    turkey_man13/01/2022 10:04

    I bought this a couple of months ago. Still undecided whether it's …I bought this a couple of months ago. Still undecided whether it's actually any easier or better than using a pan.At least it's cheap but if I had the choice again, I wouldn't have purchased.


    Similar. I got a Morphy Richards one for Christmas (living the dream!) and I can get decent rice from a pan. However, it's nice being able to set the rice cooker away and just forget about it with no danger of burning it to the bottom.
  18. sheepdognwolf's avatar
    sheepdognwolf
    quite like this one - find it cooks rice perfectly amazon.co.uk/Sis…h=1
  19. Bazallworks's avatar
    Bazallworks
    jasee13/01/2022 09:58

    Some people do, but I don't fuss, after all it is boiled, maybe there's …Some people do, but I don't fuss, after all it is boiled, maybe there's starch around but to me, it doesn't alter the taste.


    True. I fry my rice a lot and it turns to a mushy mess if I haven't.

    At the end of the day, follow the instructions on the packet to the letter and you're fine.
  20. alay15's avatar
    alay15
    i cook mine in the microwave along with heating up my cup for some tea aswell
  21. Cremoso99's avatar
    Cremoso99
    I have one of these but due to being lazy/ unprepared, mainly use Basmati rice microwave pouches instead, 2 minutes.
  22. Taka_nai's avatar
    Taka_nai
    Darn, I bought it £12 in November and still not even taken it out the box. Anyone use this successfully with a smart plug? I currently use the Cookworks rice cooker with a smart plug fine but need to replace it
  23. mse19's avatar
    mse19
    jasee13/01/2022 09:12

    Ok, but why bother with a rice cooker? One part of rice, two of water, …Ok, but why bother with a rice cooker? One part of rice, two of water, bring to the boil in an ordinary saucepan. Switch off, but leave on the ring. Leave until all the water has gone. Perfect rice every time.


    How long does it normally take you till its ready to eat, after turning he hob off?

    Do you leave the lid on while it is on the hob without the heat on?

    I cook brown rice and was hoping I could do it this way (edited)
  24. jasee's avatar
    jasee
    mse1913/01/2022 18:24

    How long does it normally take you till its ready to eat, after turning he …How long does it normally take you till its ready to eat, after turning he hob off?Do you leave the lid on while it is on the hob without the heat on?


    About three quarters of an hour.
    I leave the lid on
  25. low_level_devel's avatar
    low_level_devel
    Perfect rice every time and you can leave it unattended. Had this for a while now…great wee machine
  26. hardstylemw's avatar
    hardstylemw
    Put any amount of rice in a saucepan, rinse a few times, fill water, use tip of index finger to the first knuckle to measure the amount of water that sits on top of the rice. Place of full heat on a medium hob for 9 mins then leave to stand for 10 mins. You will have perfect rice.
  27. eset12345's avatar
    eset12345
    Lidded pan 1:1 rice / water - of course depends on type of rice I mainly use jasmine, some can take 2 parts water or more - boil 5 minutes remove from heat, cover with tea towel, let it do its thing, perfect rice every time and no possibility of it sticking (edited)
  28. mse19's avatar
    mse19
    jasee13/01/2022 18:37

    About three quarters of an hour.I leave the lid on

    Is that with a white or brown rice?
  29. jasee's avatar
    jasee
    mse1913/01/2022 19:06

    Is that with a white or brown rice?


    White as I said in my original comment
  30. dannylee's avatar
    dannylee
    OOS
  31. DeafCassette's avatar
    DeafCassette
    jasee13/01/2022 09:12

    Ok, but why bother with a rice cooker? One part of rice, two of water, …Ok, but why bother with a rice cooker? One part of rice, two of water, bring to the boil in an ordinary saucepan. Switch off, but leave on the ring. Leave until all the water has gone. Perfect rice every time.


    Simply explained by the following words: Those who don't know, don't know.
  32. Shazzz's avatar
    Shazzz
    I bought this about 3-4 years ago as a placeholder when looking for an expensive rice cooker. It’s been so good at it’s job that I didn’t bother with the more expensive ones. There’s a reason why most of the Asian population have rice cookers and don’t use stove methods anymore.

    I use a small tea mug to measure a full mug of rice, I wash and rinse the rice in the pot when I can and then use the same mug full with water to cook the rice. It’s done in about 15-20 minutes and is more than enough for two people with a bit left over. As others say you can just switch it on and leave it until it’s ready to serve.
  33. jasee's avatar
    jasee
    DeafCassette13/01/2022 20:05

    Simply explained by the following words: Those who don't know, don't know.


    Tautology?
    If I'm wrong then I really don't know. Just cooked myself a big pan of perfect rice last night. As enjoyed by the many Chinese and Japanese guests I've had here over the years.
    I've had a very expensive Japanese rice cooker if you want to experiement with a variety of different types of rice, but nowadays I don't bother. KISS
  34. Milky_Oolong's avatar
    Milky_Oolong
    addsimpson13/01/2022 19:15

    I drink tea. I could boil water on the stove, but a kettle is more …I drink tea. I could boil water on the stove, but a kettle is more convenient I drink coffee. I could grind beans and use a stove top espresso maker, but a coffee pod machine is more convenient.I like toast. I could grill the bread but a toaster is more convenient.I like rice. I use a rice cooker. Not understanding all the hate, which seems to be from people that don't own a rice cooker?


    In fact I would rather go without my kettle than without my rice cooker

    Got it for £9.99 from home bargains last year, great little model!
  35. dannylee's avatar
    dannylee
    Shazzz13/01/2022 23:29

    I bought this about 3-4 years ago as a placeholder when looking for an …I bought this about 3-4 years ago as a placeholder when looking for an expensive rice cooker. It’s been so good at it’s job that I didn’t bother with the more expensive ones. There’s a reason why most of the Asian population have rice cookers and don’t use stove methods anymore. I use a small tea mug to measure a full mug of rice, I wash and rinse the rice in the pot when I can and then use the same mug full with water to cook the rice. It’s done in about 15-20 minutes and is more than enough for two people with a bit left over. As others say you can just switch it on and leave it until it’s ready to serve.


    How many portions can this handle in total?
  36. pokemon2's avatar
    pokemon2
    Electric rice cooker makes cooking easier. You can use other pans, but we cook rice daily, so this is a need application. Also this is a very old style cooker ie 20 years back, but it is very cheap. The modern rice cookers are made in Japan and designed, better non span, better cooking time and control.
    You still have to wash the rice, not for starch, but to clean it, like you would wash veg or any food produce, before cooking and eating.
    How much water, it depends on your preference, some like it hard rice and some like soft rice ie sticky rice.
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