Unfortunately, this deal has expired 27 August 2023.
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Posted 4 August 2023
2 Probe MEATER Block (50 metre range) Premium WiFi Smart Meat Thermometer Honey Colour Sign up to newsletter for exclusive 10% code
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sotv
Joined in 2006
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About this deal
This deal is expired. Here are some options that might interest you:
Decent price this for 2 Meater+ probes and a block equivalent to £63 a probe (Sign up to newsletter for a further 10% off price)
Upgrade to WiFi Range now with the 2 Probe MEATER Block and save £69!! Grab one of the last ones as it will never return again! Need to upgrade to four probes? No problem! Just follow the instructions on the card inside the packaging.
Think it's a different code for everybody, but does work and give a further 10% off
Upgrade to WiFi Range now with the 2 Probe MEATER Block and save £69!! Grab one of the last ones as it will never return again! Need to upgrade to four probes? No problem! Just follow the instructions on the card inside the packaging.
- Longer Range: Bluetooth to WiFi range extension built-in up to 50m. Stand-Alone Mode: Cook without the use of your smart phone.
- 2 Probes: Dual temperature sensors in each probe can monitor internal meat temperature up to 100°C and ambient / external temperature up to 275°C simultaneously.
- Guided Cook System: Walks you through every step of the cooking process to guarantee perfect and consistent results. You can also set up custom alerts / notifications based on temperature and/or time.
- Advanced Estimator Algorithm: Estimates how long to cook and rest your food to help plan your meal and manage your time.
Think it's a different code for everybody, but does work and give a further 10% off
More details at Community Updates
Edited by sotv, 4 August 2023
16 Comments
sorted byI love probing my meat.
What?
Click compare to see comparisons between the different models
Blimey, that is smart
Professional use i guess? (edited)
Great Deal!!
Anyone know how much it is to upgrade?
These probes rely on being inserted into the meat/fish so that the electronics inside the tip of the probe won't exceed 100C (or thereabouts). They are protected from full cooking temperature by the food being cooked.
Only a temperature sensor plus aerial/charging wire extends out into what should be the exposed part of the probe. If the whole probe (or most of it) gets exposed to full cooking temperature - it will die. If the food is over-cooked with the reading going over scale - it will die.
Unlike the wired version - where only the temperature sensor is in the probe.
So placement of the probes is more critical for a wireless one...
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