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Posted 4 May 2024
EasiYo 1kg Yoghurt Maker Black and 1 Sachet Starter Kit
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EasiYo 1kg Yoghurt Maker Black and 1 Sachet Starter Kit
Product number: 63332
Like the sound of home-made yoghurt, but not sure where to start? Start here! EasiYo’s Yoghurt Starter Kit has everything you need to begin making delicious, nutritious EasiYo yoghurt at home.
What you get
EasiYo 1kg Yoghurt Maker – Streamlined and compact so it fits into kitchen cupboards with ease, it has an easy-grip, recessed handle in the lid, non-slip feet and an insulation layer within the double-walled canister made from thermally efficient sheep’s wool.
1kg yoghurt jar – The large inner yoghurt pot is gently tapered with rounded corners at the base so it’s easy to spoon every last bit of yoghurt out, and it’s dishwasher safe too. BPA free.
1 sachet of Strawberry Yoghurt Mix – from EasiYo’s Everyday range, it makes 1kg of delicious fruity yoghurt.
Home-made yoghurt in 3 simple steps
So easy and economical to use, this kit makes it super-simple for you and your family to enjoy home-made, great-tasting yoghurt. You don’t need to plug your yoghurt maker in or worry about batteries, and it’s as easy as 1, 2, 3…
Mix & fill – Half-fill the yoghurt jar with water, add the contents of the sachet, shake well and then top it up to the fill line with more water.
Heat & wait – Fill your Yoghurt Maker to the top of the baffle with boiling water, place the jar inside and make sure the lid is securely fastened. In just 8-12 hours, your delicious yoghurt will be ready. Tip: if you like thicker yoghurt, leave it for longer… some super-patient customers even wait for 24 hours to make sure it’s just how they like it.
Chill – Dry the jar and pop it in the fridge to chill before you eat your first delicious helping of home-made yoghurt.
About EasiYo yoghurt
Delicious and nutritious, EasiYo yoghurt is really easy to make and just the thing for keeping you going until lunchtime. A helpful source of protein and calcium with absolutely no artificial ingredients but lots of great flavour, there are plenty of good reasons to love making your own yummy home-made yoghurt. It’s gluten-free and, with so many tasty options to choose from, you can enjoy sinking your spoon into a different one every day. Even better, because you make it fresh, there’s no need for artificial ingredients, flavours, colours, thickeners or preservatives – it’s just naturally thick, creamy and delicious.
Please note: EasiYo recommend that water used for mixing is best at room temperature – 15-20°C.
About EasiYo
EasiYo began in New Zealand over 25 years ago. The creation of a physics teacher who wanted to teach his eight children about healthy eating, EasiYo Yoghurt mixes are packed with live cultures of ‘friendly bacteria’. Following its success in the UK over the last decade or so, EasiYo are saving on food miles by making it here, with creamy milk from Irish cows free to eat the lush grass in their meadows.
Product number: 63332
Like the sound of home-made yoghurt, but not sure where to start? Start here! EasiYo’s Yoghurt Starter Kit has everything you need to begin making delicious, nutritious EasiYo yoghurt at home.
What you get
EasiYo 1kg Yoghurt Maker – Streamlined and compact so it fits into kitchen cupboards with ease, it has an easy-grip, recessed handle in the lid, non-slip feet and an insulation layer within the double-walled canister made from thermally efficient sheep’s wool.
1kg yoghurt jar – The large inner yoghurt pot is gently tapered with rounded corners at the base so it’s easy to spoon every last bit of yoghurt out, and it’s dishwasher safe too. BPA free.
1 sachet of Strawberry Yoghurt Mix – from EasiYo’s Everyday range, it makes 1kg of delicious fruity yoghurt.
Home-made yoghurt in 3 simple steps
So easy and economical to use, this kit makes it super-simple for you and your family to enjoy home-made, great-tasting yoghurt. You don’t need to plug your yoghurt maker in or worry about batteries, and it’s as easy as 1, 2, 3…
Mix & fill – Half-fill the yoghurt jar with water, add the contents of the sachet, shake well and then top it up to the fill line with more water.
Heat & wait – Fill your Yoghurt Maker to the top of the baffle with boiling water, place the jar inside and make sure the lid is securely fastened. In just 8-12 hours, your delicious yoghurt will be ready. Tip: if you like thicker yoghurt, leave it for longer… some super-patient customers even wait for 24 hours to make sure it’s just how they like it.
Chill – Dry the jar and pop it in the fridge to chill before you eat your first delicious helping of home-made yoghurt.
About EasiYo yoghurt
Delicious and nutritious, EasiYo yoghurt is really easy to make and just the thing for keeping you going until lunchtime. A helpful source of protein and calcium with absolutely no artificial ingredients but lots of great flavour, there are plenty of good reasons to love making your own yummy home-made yoghurt. It’s gluten-free and, with so many tasty options to choose from, you can enjoy sinking your spoon into a different one every day. Even better, because you make it fresh, there’s no need for artificial ingredients, flavours, colours, thickeners or preservatives – it’s just naturally thick, creamy and delicious.
Please note: EasiYo recommend that water used for mixing is best at room temperature – 15-20°C.
About EasiYo
EasiYo began in New Zealand over 25 years ago. The creation of a physics teacher who wanted to teach his eight children about healthy eating, EasiYo Yoghurt mixes are packed with live cultures of ‘friendly bacteria’. Following its success in the UK over the last decade or so, EasiYo are saving on food miles by making it here, with creamy milk from Irish cows free to eat the lush grass in their meadows.
More details at Community Updates
Edited by a community support team member, 4 May 2024
21 Comments
sorted byI do like making yoghurt at home, but lots of multi and slow cookers have a yoghurt/ferment setting that works really well. Also just ago get a pot of live yoghurt from a shop as a starter, it'll come out really well and you just reuse your own yoghurt after as the starter after that.
@warriorscot, please expand your comment a bit more or pls PM me as I like the tip you've given about doing your own starter.
Would I be doing the same method as this dry culture kit or are you only referring to making it in a slow cooker (didn't know about the slow cooker {i don't have a multi cooker} option) TIA
Boil the milk and take it off the heat (just under a boil actually - about 80 degrees)
Take a decent mug full out (so it can cool quicker), I prefer to put it in a jug.
When the mug full has cooled to 47 degrees add in your live yoghurt and stir gently (Any Live yoghurt will do, but has to be live, not Greek etc. not sure you can use flavored, but never tried)
Wait for half an hour to an hour.
As long as the main body of the milk has cooled to under 47 degrees, add the mug full back to the rest, stir gently.
Then keep it "warm" for 8 to 12 hours. (longer = firmer, but more sour)
It will also firm up when you put it in the fridge.
(If you have yoghurt you made from a sachet of culture, you can use this as the live yoghurt "starter") (edited)