Oven Deals & Offers

Interesting but he either doesn't know what he's doing with the roast veggies or doesn't fancy cleaning the moat which is a major hassle. You're supposed to cut the veggies to the size of the moat, par boil them and roast directly in there with some oil to get them crispy. Without the oil they stick and burn, but with it, the oil gets baked on to the moat first time out so it looks like an old chip pan. If you've ever tried to cook with minimal oil in a stainless steel frying pan you'll appreciate where I'm coming from. Cobb themselves say that when roasting, minimise removing the lid as much as possible, so you've gotta be a bit of an expert to prevent the veggies burning on one side when one side is so close to an uncontrollable heat source and you're not able to rotate them regularly. Instead the guy in the video has gone for a bunch of soggy veggies in foil so he's gonna have to try and crisp them on the grill while the bulk of the heat has probably already dissipated and his meat is either getting overcooked or going cold. I think Cobb have taken a concept originally invented to reduce bush fires in South Africa and marketed it extremely well as an allrounder requiring additional purchase of a bunch of additional (expensive) accessories to get close to that goal. Imo it still falls way short given the exhorbitant price.

Haha.. I thought that was how you signalled.. “Dinner’s ready!”

I agree - BBQing isn't really a strong point of the Cobb. It can bbq stuff but I think it works better as an oven which is why I put oven in the title. If people just want a bbq -there are better choices like the weber go anywhere but this is a bit more flexible. For some down to earth cooking experience with a Cobb - this channel is worth watching

I've had a Cobb for years, the teflon coating doesn't last and it's hard to clean. Got a knock off of a Lotus grill with a cast iron grill similar to this https://www.amazon.co.uk/Oren-Portable-Assisted-Charcoal-Barbecue/dp/B09FPW7NC6/ref=asc_df_B09FPW7NC6/?tag=googshopuk-21&linkCode=df0&hvadid=570358243595&hvpos=&hvnetw=g&hvrand=16068484357423014249&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9046581&hvtargid=pla-1675488108874&psc=1 So much easier to clean, cast iron is reasonably non stick if you season/preheat and no chemical impregnated briquettes. Only thing you cant do is roast but Ive had mixed results roasting in a Cobb.

Wow that looks great the pro deal looks the best - I’m super tempted - fishing republic have had some serious good deals this week

If I had my way that would be my method with all this Ooni stuff too ... but I didn't have my way.

The oven temp in the weber gets up to 250 c but the pizza stone itself hotter about 350c as coals directly underneath it. This is the main difference from just putting it in your oven. The base of the pizza goes very crispy and charred but the top just goes brown and does not puff up much like on the hotter pizza ovens. Taste wise its very good and its a cheap starter into pizza making.

Or get 559 Iceland pizza’s and do them In the oven 🍕

Do you manage to get charing on the top when using weber kettle. Never tried it tbh as i though it would be difficult to get the stone to 400c.

If you dont mind waiting 10mins you can do 16 inch pizzas on a weber charcoal grill with a £30 pizza stone. No need to turn them either although ooni pizzas are a little better and much much quicker for larger families. We just share each one every 10 mins. Heat as a decent reduction anyhow.

Cheers mate. Will have another crack this weekend

Just picked up the koda 16 for 384.20 and free del Saturday (y) 🏻

Brilliant. Another £185 saved because of this website XD

Ooni's website has a 20% flash sale for just over 3 more days so you can get accessories for a bit cheaper

taken from my manual if it helps Had great experience with customer services and they have a great warranty. You've paid for it so take advantage Good luck (y) 🏻

managed to get one, think it was just the website

Looks like its out of stock, won't checkout

Ooni have stated that the oven may emit a lot of gas into the air that doesn’t burn off, so it’s going to be different than using a gas canister for say a caravan heater or gas hob. It’s using a lot more gas at a faster rate and runs at a much higher temperature. People have tested the build up of gas in the air when using it in an enclosed place and the numbers are quite high, even with ventilation.

We cooked pizza last week, it was pouring down outside so I set the Koda up on the dining table inside, worked a treat. If you can use a gas canister in a caravan why can't you use one in a house?

Call them they may honour it and refund the £15.

Surprising that this should be a “hotter deal” than £15 cheaper at John Lewis… https://www.hotukdeals.com/share-deal/3940280

Almost as if inflation, and the drop in value of the pound had occurred in the last 12months

My friends had one of the top box things for a bbq and converted to a koda after trying mine out - main points seemed to be: quicker to heat up, hotter cooking temps and quicker cooking. They genuinely cook pizzas in 90 seconds or less! My koda is by and large the best purchase of 2020 lockdowns (and I bought tonnes of stuff that year); can't recommend them highly enough. Really good value for money at £240.

I have a Koda 16 and when it rains I put my pizza oven on the roof of our Hot tub which is made of plastic vinyl, no issues at all - the feet don't get hot and neither does the underneath of the pizza oven (y)

Urgh Pizza Hut? Rank pizza

Poor man’s ooni???

Black version for £129 https://www.gooutdoors.co.uk/16227424/hi-gear-table-top-pizza-oven-16227424