Garofalo Potato Gnocchi 500g - £1.55 w/ 15% S&S

Save 5% on any 4. The ideal solution for quick meals.

• Small potato dumplings.
• Suitable for vegetarians
• Cooks in just 2 minutes.
• Delicious with Garofalo Pesto.

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added by @NP23

Description
Garofalo Potato Gnocchi are soft nuggets made with high-quality soft wheat flour and fresh potatoes. Thanks to their fast cooking and velvety and smooth consistency, they are the ideal solution for quick meals and enhance the full-bodied sauces of Italian tradition.

Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti).

Ingredients
Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes), WHEAT Flour, Salt, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)

Contains Gluten and Wheat

Nutritional Information

Directions
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of Gnocchi needed. Strain when they float to the top of the water and serve with sauce and grated cheese.



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