Tesco Sweet Potatoes 1Kg Clubcard Price

Sweet, smooth and 1 of your 5 a day.

A rich, vibrant potato ideal for mashing, roasting or as wedges.

At Tesco we believe in the importance of expertly selecting our seasonal produce for its freshness and quality.

Working in partnership with trusted growers across the world, all our sweet potatoes are carefully selected for their larger size and chosen throughout the year to ensure we bring you the best tasting varieties at the right time.

A smooth, vibrant potato with a rich, subtle sweetness that's ideal for mashing, roasting or as wedges. John Barnes and his family have been growing sweet potatoes in North Carolina since 1960.

The Barnes Family farm is ideally situated on the coastal plain, which is known for its fertile sandy loam and temperate climate.

Their environmentally friendly farming practices and investment in forestry and wildlife programmes encourage a range of wildlife to flourish and careful crop rotations with permissions, to help maintain a healthy soil for growing great quality, fresh sweet potatoes.

Pack size: 1KG

Remove all packaging Wash before use

Oven 200°C/Fan 180°C/Gas 6

For roasts: 45-50 mins

Peel potatoes and cut into even sized pieces.

Place in a saucepan of cold water.

Bring to the boil and cook for 5 minutes, then drain thoroughly.

Place in a roasting tin with a little oil and cook in a preheated oven for 45-50 minutes or until tender.

Turn once during cooking

For jackets: 60-75 mins

Pierce with a fork.

Place in a preheated oven and bake for 60-75 minutes or until tender.

Hob 15 mins

For boiled: Peel potatoes and cut into even-sized pieces.

Place in a saucepan of cold water.

Bring to the boil, reduce heat, cover and simmer for 15mins or until soft.

Drain and serve.

For mash: Cook as above then drain thoroughly and return to the saucepan.

Add milk, butter and seasoning according to taste.

Mash until smooth and serve.

Microwave

800W/900W

4.5/4 mins

For jackets: Pierce with a fork.

Dry and wrap the potatoes in a sheet of kitchen paper.

Sweet Potato and Vegetables Burgers.

Ingredients:

1 large sweet potato; 500g regular potatoes; 1 red pepper, roasted; ½ tsp chillies, chopped; 2 tbsp coriander, chopped; 140g breadcrumbs; 1 carrot, coarsely grated; 25g savoury seed mix; 3tbsp vegetable oil; 10 burger buns; 1 bag salad leaves; 5 tbsp tomato chutney; 200g cherry tomatoes (optional)

Method:

1. Peel sweet potato and cut into chunks.

2. boil until just tender. Meanwhile, peel the other potatoes, cut into chunks and boil until just tender.

3. Drain both pans well and mash togeher.

4. Chop red pepper and add to the mashed potato with chillies and coriander.

5. Season to taste.

6. Stir in about half the breadcrumbs, carrots and seeds to make a soft dough.

7. Mix well and shape into 10 burgers.

8. Lightly whizz remaining breadcrumbs in a food processor to make smaller crumbs (but not a powder).

9. Coat each burger.

10. Heat oil in a frying pan and fry 2-3 burgers at a time, for 2-3 minutes on each side, until golden.